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Cooking 101
If you're looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds depth of flavor to a humble can of beans and gives the illusion of a slow-cooked dish. Serve with garlicky toast for a classic tapas dish, or bulk it up with a bowl of steamed rice and veggies. Pair it all with a bold Rioja for those classic Spanish villa vibes.
Chef Tip: There's no trick here, just a simple can of beans getting a spicy spa treatment.
1 can White Beans (great northern or cannellini), drained and rinsed
2 cloves garlic
1 Tbsp olive oil
1/4 cup fresh basil, roughly chopped
Salt and pepper, to taste
Using the back of your knife, smash the garlic and remove the skin.
In a pan over medium heat add olive oil and garlic and cook for 1-2 minutes until garlic is fragrant and starting to get some color.
Add white beans to pan with half a pouch of Haven's Kitchen Red Pepper Romesco and simmer for 3-4 minutes until saucy and delicious. Season with salt and pepper, to taste.
Spoon beans into serving dish and garnish with more Haven's Kitchen Red Pepper Romesco and fresh basil.
A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…
This recipe is also great with our Herby Chimichurri sauce.
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