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White Beans with Romesco

If you're looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds depth of flavor to a humble can of beans and gives the illusion of a slow-cooked dish. Serve with garlicky toast for a classic tapas dish, or bulk it up with a bowl of steamed rice and veggies. Pair it all with a bold Rioja for those classic Spanish villa vibes.

Chef Tip: There's no trick here, just a simple can of beans getting a spicy spa treatment.


  • 1 can White Beans (great northern or cannellini), drained and rinsed

  • 2 cloves garlic

  • 1 Tbsp olive oil

  • Haven's Kitchen Red Pepper Romesco

  • 1/4 cup fresh basil, roughly chopped

  • Salt and pepper, to taste



Using the back of your knife, smash the garlic and remove the skin.


In a pan over medium heat add olive oil and garlic and cook for 1-2 minutes until garlic is fragrant and starting to get some color.


Add white beans to pan with half a pouch of Haven's Kitchen Red Pepper Romesco and simmer for 3-4 minutes until saucy and delicious. Season with salt and pepper, to taste.


Spoon beans into serving dish and garnish with more Haven's Kitchen Red Pepper Romesco and fresh basil.

Red Pepper Romesco

A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…

This recipe is also great with our Herby Chimichurri sauce.

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Romesco Ceci Bean Soup

This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes together in one-pot, in just 20 minutes,…
This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes…
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