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White Beans with Romesco

If you’re looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds depth of flavor to a humble can of beans and gives the illusion of a slow-cooked dish. Serve with garlicky toast for a classic tapas dish, or bulk it up with a bowl of steamed rice and veggies. Pair it all with a bold Rioja for those classic Spanish villa vibes.

Chef Tip: There’s no trick here, just a simple can of beans getting a spicy spa treatment.

Ingredients

  • 1 can White Beans (great northern or cannellini), drained and rinsed

  • 2 cloves garlic

  • 1 Tbsp olive oil

  • Haven’s Kitchen Red Pepper Romesco

  • 1/4 cup fresh basil, roughly chopped

  • Salt and pepper, to taste

Steps

STEP 1

Using the back of your knife, smash the garlic and remove the skin.

STEP 2

In a pan over medium heat add olive oil and garlic and cook for 1-2 minutes until garlic is fragrant and starting to get some color.

STEP 3

Add white beans to pan with half a pouch of Haven's Kitchen Red Pepper Romesco and simmer for 3-4 minutes until saucy and delicious. Season with salt and pepper, to taste.

STEP 4

Spoon beans into serving dish and garnish with more Haven's Kitchen Red Pepper Romesco and fresh basil.

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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This recipe is also great with our Herby Chemichurri and Zippy Chili Harissa sauce.

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