We'll never tire of roasting chickpeas here at HK. They add a creamy crunch and a healthy serving of protein to this salad, along with crunchy cukes…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of garlicky…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

The flavors here all go perfectly together and it's a beautiful dish to serve for a small dinner party. The charred lamb, the golden tahini, and the…

There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco sauce, that makes this…

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce that…

We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so gorgeous and bountiful served that way. This…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry tomatoes.…

We’re obsessed with this dish, it looks impressive and feels like you’d have it at some seaside Italian bistro. Make this for…

Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the Golden…

These firecracker bites made their way through about a gazillion people's TikTok and Instagram feeds in the summer of 2021. And with good reason. The…

Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just work really…

This is the ultimate steak sandwich. The creamy Romesco sauce and the quick pickled red onions balance out the flavor. The pops of tangy currants are…

There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this trifecta to…

This Herby Cowboy Caviar recipe is a delicious and vibrant dish that brings together the fresh flavors of sweet corn, rainbow bell peppers, and black…

Skirt steak is marinated in Gingery Miso for a tangy, flavorful weeknight dinner.

A classic combo of broccoli and cheese becomes a quick, comforting weeknight staple.

Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are definitely gunning for first place! We love how easily…

We’re really into the mix of textures in this easy stuffed pita recipe! Any excuse to stuff a pita with saucy goodness is a welcome one,…

This is a nutrient-packed, delicious family pleaser and the perfect one-pot meal if you're having a few friends over and don't know what to make.…

If you want to get a group of people together, but not force them to make small talk, have a dumpling party! Everyone gets a job, everyone feels…

Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious option…

Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of sausages…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s totally…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy element.…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp veggies…

White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy weeknight…

Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to get this…

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry, we’ll show you how!

Peas and prosciutto are a classic combination. Sort of like an herby carbonara, this recipe combines fresh peas with salty prosciutto for a classic…

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco sauce (also…

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley slowly…

Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled with a lime-y, tahini-soy dressing that you…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of us, it's a…

Ham, cheese, and Herby Chimichurri make for a gooey, warm snack that will make the crowd go crazy.

A delicious plant-based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado, micro…

Gold on gold on gold, this pilaf is a gorgeous side dish with roast chicken.

At some point, you'll start to uncover our affection for adding dried fruit to savory dishes. Golden raisins are a super pop of sweet, earthy flavor,…

A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don't need to stir for 20 minutes straight to get it right. The flavors…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

Full of nutrients and flavor, this is a go-to recipe for easy work-from-home lunches or quick dinners. The fresh green flavor of veggies noodles with…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a brightness that…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

Caprese salad is a staple on Ali’s table, the classic combo of juicy tomatoes and fresh mozzarella is satisfying and elegant. Combining…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option, this…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your freezer?…

We love a briny, spicy, fragrant puttanesca pasta sauce, but it usually requires chopping a bunch of herbs. We’ve fixed that for you by…