Create a classic American favorite with our Chili Dogs recipe featuring savory ground beef simmered in Haven’s Kitchen Red Pepper Romesco,…

These herby ham and cheese puffs come together in just 30 minutes! They're a quick and satisfying treat for any time of the day, or take them on the go!

Traditional Challah bread gets a zesty twist with our Herby Chimichurri for a delicious loaf perfect for any occasion.

Experience the ultimate comfort food with our Sheet Pan Mac & Cheese. This recipe combines tender pasta, a creamy cheese sauce, and a crispy…

This Chimichurri Brisket is slow-cooked to perfection in a flavorful blend of tomatoes and our signature Herby Chimichurri sauce. A comforting meal…

This recipe takes tender baby back ribs to the next level by infusing them with the bold flavors of Gingery Miso sauce, soy sauce, and honey. The…

Jazz up your chicken breasts by stuffing them with a fresh and creamy feta mixture.

Herby butternut squash brings the fall flavors front and center in this flavor-packed buddha bowl.

Galettes are the non-baker's answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

This soup can get you through anything. The broth is so delicious, you don't even need chicken; just make it with veggie broth and tofu if you'd like.

This is a delicious, soupy-stewy, vegan pot of goodness.

Served across the Middle East, Mujadara is a hearty, vegetarian dish of lentils and rice, served with crispy onions. It's a perfect canvas for our…

We’re always looking for ways to bump up the flavors of classic favorites, especially when it comes to pasta night. Our red pepper romesco…

Turmeric Tahini adds a rich, lemony quality to this easy kale caesar. Tender baby kale gets tossed with seared chicken, our dressing, and a generous…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions, and thinly…

We’ve reimagined this classic and added an herby twist. Mushrooms, shallots, marsala wine, and cream create an unforgettable pan sauce for…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get soft and…

Craving a crispy chicken and broccoli situation? Skip the take-out menu and make this gem of a recipe instead. We love the ratio of chicken to…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from cooking eggs…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimichurri adds bright flavor to plain leftover rice, and…

Easy. Squeezy. Buttery. Beautiful.

You can easily make this a dairy-free recipe by leaving out the cheese. It's still delicious and packed with flavor. And the meatballs are still…

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all over a…

There is no more classic combination than steak and Chimichurri. We just wrapped it up in a corn tortilla with creamy avocado and tart quick-pickled…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time seasoning the…

The thinner the chicken, the crispier it gets, and the less concern you'll have about it drying out. Then add all the juicy, fresh veggies and our…

We joke around the office that you could dip a shoe in this delicate tempura batter, dunk it in the tahini vinegar sauce and enjoy every last bite.…

Brighten up your summer with our Sunshine Macaroni Salad, a refreshing and flavorful twist on a classic. Combining elbow macaroni, fresh herbs, and…

These baked wings are a crowd-pleaser and are super easy to make! Skip adding spice directly to the wing seasoning and offer a side of Zesty…

The only formula you'll ever need to have a homemade vinaigrette on hand in minutes! Perfect to make ahead for the week.

An easy weeknight comfort meal! These Bean and Cheese Enchiladas are a delicious combo of zesty tomatillos, roasted green pepper, and savory Heyday…

Coconut Cashew Chicken Skewers are a delightful fusion of flavors and textures that will transport your taste buds to a tropical paradise. Tender…

Pineapple chunks and shrimp are charred to perfection on a grill or grill pan and served with Gingery Miso sauce.

Simple, spiral ham is glazed with an herby honey mixture and heated in the oven. A simple fix for a hungry crowd!

Let the instant pot do the heavy lifting with this creamy, cheesy, weeknight pasta.

Can you tell we love kofta here? We love chicken here but you could also use a plant-based alternative like Impossible, or swap in turkey or lamb.…

We'll never tire of roasting chickpeas here at HK. They add a creamy crunch and a healthy serving of protein to this salad, along with crunchy cukes…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of garlicky…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

The flavors here all go perfectly together and it's a beautiful dish to serve for a small dinner party. The charred lamb, the golden tahini, and the…

There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco sauce, that makes this…

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce that…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it with easy…

We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so gorgeous and bountiful served that way. This…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry tomatoes.…

We’re obsessed with this dish, it looks impressive and feels like you’d have it at some seaside Italian bistro. Make this for…

Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.