Vinegar and chicken are a duo you'll find in most cuisines around the world. The vinegar mellow as it cooks, but still brings a little tartness to…

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley slowly…

If you're a mashed potato lover, we think you'll fall even deeper once you've experienced your potatoes mashed with miso…

Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to feed a…

You can easily make this a dairy-free recipe by leaving out the cheese. It's still delicious and packed with flavor. And the meatballs are still…

Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just work really…

Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled with a lime-y, tahini-soy dressing that you…

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all over a…

There is no more classic combination than steak and Chimichurri. We just wrapped it up in a corn tortilla with creamy avocado and tart quick-pickled…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of us,…

Ali's favorite "bite" is juicy roast turkey, tart cranberry sauce, and crispy stuffing. When she realized that instead of chopping…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time seasoning the…

For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra squeeze of…

This is the ultimate steak sandwich. The creamy Romesco sauce and the quick pickled red onions balance out the flavor. The pops of tangy currants are…

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a lacy,…

Fun fact! Ali has 5 kids. Yep. And the one dish every single one of them loves? You guessed it! These burgers are packed with fresh herbs and…

There's something about this dish that reminds us of a sunset in the 1970's...Maybe it's the grilled peaches that conjure memories of an old-school,…

A delicious steak dinner in 10 minutes with zero hard work, lots of protein and tons of herby flavor.

Crispy, herby chicken over a bed of wilted, melt in your mouth cabbage. A set it and forget it one-pan dinner that's deeply satisfying. Feel free to…

There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this trifecta to…

No more sad desk or WFH lunches! This noodley, shroomy dish comes together in less than 10 minutes. Do not grab a bar. Eat this instead.

The thinner the chicken, the crispier it gets, and the less concern you'll have about it drying out. Then add all the juicy, fresh veggies and our…

We joke around the office that you could dip a shoe in this delicate tempura batter, dunk it in the tahini vinegar sauce and enjoy every last bite.…

Yes, yes, of course you can dice all the veggies and make the chicken soup from scratch. No doubt. But sometimes a rotisserie chicken and our…

Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky (you'll see!) cheese made from a mixture…

A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always reminded of…

A gorgeous veggie dinner that warms you from within. Our Golden tahini blends with the coconut milk to create a luscious sauce for wilted cabbage and…

A delicious end-of-summer meal that features crispy, tender roasted chicken on top of a platter of bursting, caramelized tomatoes and fresh basil.…