Roasting eggplant and cabbage with our Gingery Miso is an easy way to make an weeknight side dish or dinner party showstopper. It's easy,…

A meal prep-hero, this recipe has all the elements for the least sad/most happy desk lunch you’ve ever had. Crunchy cucumbers,…

Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter…

This stunning centerpiece of a dish teaches you a few new skills while getting an insta-worthy recipe on the table for you and your guests…

We love to mix and match our sauces for maximum flavor. Harissa brings spice while Chimi adds brightness in this brunch-worthy breakfast…

Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just…

If you want to get a group of people together, but not force them to make small talk, have a dumpling party! Everyone gets a job, everyone…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions,…

Butternut squash is one of our favorite veggies for pasta night. It’s creamy, meaty, filling, and full of nutrients. Fresh…

We're a little bit obsessed with soba noodles. These earthy, fiber-rich, gluten-free beauties are so delicious and soak up the flavor of any…

Two words that warm our hearts: bread. Oh wait, that's one word. Like our favorite talk show host, we just really LOVE bread. Especially…

This is an impressive dinner that takes less than 10 minutes. The Romesco sauce flavors the cooking water and then creates the most…

If you haven't tried making your own focaccia, this is your chance! It's one of the easier breads out there, and besides a few turns of the…

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time…

The thinner the chicken, the crispier it gets, and the less concern you’ll have about it drying out. Then add all the juicy, fresh…

If you're anything like us, a veggie-packed soup with tortilla chips and avocado sounds pretty amazing right now. This Mexican/North African…

We’re always looking for ways to bump up the flavors of classic favorites, especially when it comes to pasta night. Our red pepper…

Our favorite Haiku: We love baked Feta. Harissa makes it better. Pasta gives us joy.

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce…

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With…

This is our version of the classic Thom Kha soup, a Thai staple of rich coconut milk broth scented with lemongrass, mushrooms, ginger and…

A fresh and colorful corn salsa tops this grilled flank steak for an easy, vibrant, and healthy 15-minute meal. Marinating the steak in our…

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

These firecracker bites made their way through about a gazillion people's TikTok and Instagram feeds in the summer of 2021. And with good…

The word that comes to mind for this dish? Glorious. We like the maple syrup/Harissa combination. A lot. All the warmth and spice of the…

The more veggies, the better! We love this platter of fall bounty drizzled with a tangy, earthy Tahini dressing. Topped with toasted pepitas…

Neel, our Test Kitchen Manager has really opened our eyes to the magic of yogurt-marinated chicken (and meat in general). It’s a…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s…

Tangy yogurt complements the sweetness of squash in this easy vegetarian side dish. We’re obsessed with mixing our harissa with…

Enchiladas are a hearty family favorite: they’re easy to put together, pack a ton of nutrients, and kids love getting involved in…

Earthy soba, creamy tofu, and crisp vegetables are all sauced up with Gingery Miso in this easy noodle recipe. We love the way the textures…

Chimi is a dream for marinating steak, but tucking that steak into quesadillas really takes it to new levels. Finish it with creamy avocado…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from…

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…

Tangy BBQ, black beans, melty cheese and crumbled Impossible all come together in these vegetarian, and indulgent nachos.

Traditional BBQ sauce is a little much for a cheeseburger (in our humble opinion), but our lighter, brighter Tangy BBQ sauce is a perfect…

Lablabi is a traditional North African breakfast stew made with puréed chickpeas and tomatoes, with swirls of Harissa.…

Colorful, juicy, and bursting with flavor, this watermelon salad will be on your weekly rotation during watermelon season. Our creamy golden…

Galettes are the non-baker's answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

Make this impressively easy flatbread for your next dinner party or happy hour. You can even use leftover roasted veggies here if…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your…

Who says classics can’t be improved? Our tangy BBQ adds a smoky-sweet kick to a quintessential Wedge. Crisp bacon and iceberg are…

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper…

Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little tahini in them, and a little tahini in their…

These corn fritters dunked in Tangy BBQ sauce scream SUMMER. They're also fun to make with little hands.

People tell us they make this salmon once a week now that they’ve found our sauce. It’s a simple, weeknight meal that…