A meal prep-hero, this recipe has all the elements for the least sad/most happy desk lunch you’ve ever had. Crunchy cucumbers,…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions,…

Butternut squash is one of our favorite veggies for pasta night. It’s creamy, meaty, filling, and full of nutrients. Fresh…

This is an impressive dinner that takes less than 10 minutes. The Romesco sauce flavors the cooking water and then creates the most…

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time…

Our favorite Haiku: We love baked Feta. Harissa makes it better. Pasta gives us joy.

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce…

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With…

A fresh and colorful corn salsa tops this grilled flank steak for an easy, vibrant, and healthy 15-minute meal. Marinating the steak in our…

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

These firecracker bites made their way through about a gazillion people's TikTok and Instagram feeds in the summer of 2021. And with good…

The word that comes to mind for this dish? Glorious. We like the maple syrup/Harissa combination. A lot. All the warmth and spice of the…

The more veggies, the better! We love this platter of fall bounty drizzled with a tangy, earthy Tahini dressing. Topped with toasted pepitas…

Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just…

As simple as it gets! Herby Chimichurri, broccoli, pasta, lemon, a little white wine and you’ve got dinner on the table. Feel free…

Neel, our Test Kitchen Manager has really opened our eyes to the magic of yogurt-marinated chicken (and meat in general). It’s a…

Tangy yogurt complements the sweetness of squash in this easy vegetarian side dish. We’re obsessed with mixing our harissa with…

Enchiladas are a hearty family favorite: they’re easy to put together, pack a ton of nutrients, and kids love getting involved in…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You’ll be tempted to eat them all before assembling the salad,…

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…

Lablabi is a traditional North African breakfast stew made with puréed chickpeas and tomatoes, with swirls of Harissa.…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your…

This stunning centerpiece of a dish teaches you a few new skills while getting an insta-worthy recipe on the table for you and your guests…

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper…

We love to mix and match our sauces for maximum flavor. Harissa brings spice while Chimi adds brightness in this brunch-worthy breakfast…

Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little tahini in them, and a little tahini in their…

These corn fritters dunked in Tangy BBQ sauce scream SUMMER. They're also fun to make with little hands.

People tell us they make this salmon once a week now that they've found our sauce. It's a simple, weeknight meal that makes the whole family…

Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to…

Juicy shrimp, cabbage salad, and our wonderful Coconut Cashew Sauce! We wrapped all these delicious ingredients into a charred tortilla and…

Do you ever get the summer scaries? That feeling that summer is ending and you're not ready for fall yet? Lean in and celebrate the summer's…

Galettes are the non-baker’s answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

Served across the Middle East, Mujadara is a hearty, vegetarian dish of lentils and rice, served with crispy onions. It’s a…

Char siu is a Cantonese roast pork dish that's marinated in a sweet BBQ sauce and then roasted. We have zero claims on authenticity here,…

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…

We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and…

A hearty winter dish, packed with flavor and nutrients, in about 15 minutes. Feel free to add Pecorino cheese if your heart desires.

We’re always looking for ways to bump up the flavors of classic favorites, especially when it comes to pasta night. Our red pepper…

We love an easy, nutrient-dense, one-skillet meal. This one features chickpeas, spinach and feta, all nestled in a warm, Harissa-spiked…

A Frankie is the Northern Indian version of a burrito. It’s a quintessential Indian street food that features a kebab loaded with…

We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t…

Haven’t heard of pizza beans before? That’s ok—we’re here to put you on. They’re the best…

We’re a little bit obsessed with soba noodles. These earthy, fiber-rich, gluten-free beauties are so delicious and soak up the…

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from…

Salmon is as no-fail as fish can get. That said, it can get a little dry and lose its buttery tenderness when you do the broil thing.…