Seared lamb chops, saucy rice, and bright, fresh herbs in this 20-minute meal come together beautifully and look fab on the table too.

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy…

A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…

Two words that warm our hearts: bread. Oh wait, that's one word. Like our favorite talk show host, we just really LOVE bread. Especially…

If you haven't tried making your own focaccia, this is your chance! It's one of the easier breads out there, and besides a few turns of the…

If you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly with them in this classic quick bread.…

This one-pot wonder is chock full of protein and layers of flavor. Using bone-in chicken adds depth, along with colorful vegetables and our…

Served across the Middle East, Mujadara is a hearty, vegetarian dish of lentils and rice, served with crispy onions. It's a perfect canvas…

Our favorite crispy chickpeas make an appearance in this super easy, customizable burrito bowl. They add protein, heft and crunch to cooked…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s…

Cooking the pasta in the CORN WATER was a genius move conceived by our very own Courtnee the Content Queen. Brown butter, chimi-corn? CRAZY good.

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley…

Inspired by our favorite tapas dishes, we created this easy paleo meal to bring those robust flavors straight to your dinner table. Pork…

Pairing eggs with tangy yogurt and the warmth of Harissa is a winning trifecta that we've turned into a hearty meal by adding quinoa and all…

Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to…

Vinegar and chicken are a duo you'll find in most cuisines around the world. The vinegar mellow as it cooks, but still brings a little…

While Chimichurri was originally meant as a sauce for steak, we think it's a great match for swordfish too. And if you have some leftover…

We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t…

This dish is ALMOST too pretty to eat. The jewel tones are a show stopper on any table and easy enough to make ahead!

Cornbread in a skillet. Drizzled with Harissa Honey Butter. Good stuff.

We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of meat and fish (not that there's…

There are lots of stuffing recipes out there, but most of them require lots of chopping and prep. Not this one! Ready in thirty minutes and…

Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don’t think so. This recipe is an all-out flavor…

Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of…

We’re obsessed with the aroma of our Zippy Harissa as it infuses the butter in this easy sweet potato side dish. The warm spices…

We love a one-pot dish that mostly cooks in the oven. Our Turmeric Tahini really shines here, giving this easy chicken dinner an inviting…

BBQ sauce and mango go together well, mango and tuna go together well, and tuna and BBQ sauce go together well. So, we put them all together!

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we’re…

Slicing the steak reduces cooking time and leaves lots of edges for crisping and browning. Baby potatoes cook quickly in the pan alongside…

We’re obsessed with the aroma of our Zippy Harissa as it infuses the butter in this easy sweet potato side dish. The warm spices…

A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don't need to stir for 20 minutes straight to get it right. The…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also…

If you haven't had disco fries, have you even lived? There's only one way to find out, and that's by boogieing straight to the oven and…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds bright flavor to plain leftover rice, and…

If you're a mashed potato lover, we think you'll fall even deeper once you've experienced your potatoes mashed with miso butter. All the…

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the…

Boiling potatoes before smashing results in two things we love: creamy inside and lots of crispy edges. It's also a great meal prep hack,…

This sweet potato recipe is like Mariah Carey, it hits every note. Tangy, sweet, savory, herby, spicy, and everything in between.…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph…

Time and time again, harissa and butter find their way back to each other, and we're definitely not mad about it. Crispy, buttery gnocchi…

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco…

Spatchcocking chicken cuts out a lot of cooking time and makes for a more evenly cooked, juicier bird. Add crispy potatoes and BBQ sauce,…

Fried rice is a hit in every household, families love it, and it’s an easy way to get tons of veggies into your meal. This easy…

We like to roast a big tray of sweet potatoes at the beginning of the week and keep them around for quick and filling lunches like this one.…

We’ll take butter + gingery miso any day! Smothering sweet potatoes with this cult-favorite combo is so easy, you barely have to…

We love when recipes are simple to make, yet transport us to another place. This recipe feels like a Spanish tapas party and is the perfect…