Peas and prosciutto are a classic combination. Sort of like an herby carbonara, this recipe combines fresh peas with salty prosciutto for a classic…

This is a family favorite in Ali's house. Grilling the chicken with the Herby Chimichurri, then chopping it and tossing it with whatever salad…

This combo of potatoes, chicken, and herbs is super easy to throw together and will surely be a weeknight favorite! Finish your plate with a squeeze…

Ham, cheese, and Herby Chimichurri make for a gooey, warm snack that will make the crowd go crazy.

Full of nutrients and flavor, this is a go-to recipe for easy work-from-home lunches or quick dinners. The fresh green flavor of veggies noodles with…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your freezer?…

We love a briny, spicy, fragrant puttanesca pasta sauce, but it usually requires chopping a bunch of herbs. We’ve fixed that for you by…

Crispy rice is an unsung hero, we're here to sing its praises and show you the moves! Our Gingery Miso brings life to flaked salmon, and these little…

Two words that warm our hearts: bread. Oh wait, that's one word. Like our favorite talk show host, we just really LOVE bread. Especially when it's…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

People tell us they make this salmon once a week now that they've found our sauce. It's a simple, weeknight meal that makes the whole family happy,…

Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to feed a…

No more sad desk or WFH lunches! This noodley, shroomy dish comes together in less than 10 minutes. Do not grab a bar. Eat this instead.

Compound butter is a must-have in your kitchen—it's versatile, delicious, and incredibly easy to make! Perfect for enhancing the flavors of…

We just love butter-roasting a chicken, and this recipe cuts the time in half by calling for individual cuts instead of a whole bird. A yummy mixture…

Mixing our romesco sauce with canned tomatoes is our favorite hack for getting a slow-cooked flavored sauce that comes together in mere minutes.…

Slicing the steak reduces cooking time and leaves lots of edges for crisping and browning. Baby potatoes cook quickly in the pan alongside the steak,…

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter! So,…

When it comes to sandwiches, you can find us in the club. Crisp bacon, juicy tomatoes, lean turkey, and toasted bread are just waiting for the…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple grilled…

Name any burger and we’ll probably say we love it. Salmon burgers are no exception. The higher fat content in salmon contains tons of omega…

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You'll be tempted to eat them all before assembling the salad, so make a…

Adding the lime to our chimichurri to marinate the chicken and peppers adds a kick of citrus that really works when you plate the fajitas with the…

Whip up these sliders for a tasty and easy meal! Made with crispy chicken strips and fresh veggies and drizzled with our Chili Bang Bang Aioli; all…

Treat yourself to a delicious and speedy Egg Salad Sandwich, using our Sunshine Chili Aioli. In just 20 minutes, you can whip up this delicious…

Fried rice is a hit in every household, families love it, and it’s an easy way to get tons of veggies into your meal. This easy fried rice…

You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes together in just 15 minutes, and combines the…

This quick weeknight dinner takes plain ground chicken and transforms it into a hearty and flavorful dish. Our Gingery Miso flavors the meatballs as…

This sheet-pan salmon dinner couldn’t be easier. All you need is a hot oven, a few ingredients, and a baking sheet! Giving the broccoli a…

Adding a bit of maple syrup to veggies before roasting them helps build a layer of caramelization that’s both beautiful and flavorful. This…

Our favorite crispy chickpeas make an appearance in this super easy, customizable burrito bowl. They add protein, heft and crunch to cooked quinoa…

Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don't think so. This recipe is an all-out flavor bomb, and couldn't…

Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of smoky,…

If you haven't tried making your own focaccia, this is your chance! It's one of the easier breads out there, and besides a few turns of the dough,…

Jazz up your meal rotation with this simple, 6-ingredient recipe. Ready in just 20 minutes, this easy recipe features juicy grilled chicken and…

This veggie-packed Pad Thai is the perfect keto-friendly weeknight dinner, and it's done in just 30 minutes.

Room temp dough will be easier to stretch to cover the bottom of your pan. If you find the dough is shrinking after pressing, give it a few minutes…

To say we’re obsessed with crispy things is an understatement. This easy chicken recipe is perfect for those nights when you’re…

This has all the makings of a warm and cozy but light and uplifting weeknight meal. We think Tuesday is a good choice - it's still early in the week…

We learned about smashing cucumbers from one of our instructors at the cooking school and never looked back. Smashing and salting the cucumbers…

Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route here, though,…

If you've never had tostones, do yourself a favor and start making them today. Tostones can be topped with sautéed shrimp for a fancy…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of the yolk.…

To say we're obsessed with this recipe would be an understatement. It's full of nutrients thanks one of our go-to greens: kale. The deep flavor comes…

We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of meat and fish (not that there's anything wrong…

Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South American kitchens. We love the way they hold all the…

Using our Gingery Miso as the base of a creamy, glazey, peanutty sauce is (and we say this as humbly as possible), crazy f*&ck%n genius.…

A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always reminded of…