Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of smoky,…

This veggie-packed Pad Thai is the perfect keto-friendly weeknight dinner, and it's done in just 30 minutes.

There's something, shall we say, elegant? about this plate. The broccoli has deep flavor from a good, hot roast, and then you get layers of…

This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy, cheesy…

There’s so much texture and flavor packed into this simple dish. We love using minced or ground chicken here, because it gets coated so…

We learned about smashing cucumbers from one of our instructors at the cooking school and never looked back. Smashing and salting the cucumbers…

Back when our cafe was open, we always had at least two soups on the weekly rotating menu. Carrot soup was one of the crowd favorites, we’d…

If you haven’t tried roasting your radishes, we’re here to show you the way. This crisp vegetable is usually served raw, but the…

This spring-time treat is so easy to put together, but looks elegant enough for a fancy brunch spread. You can use any pizza crust you like, spread…

To say we're obsessed with this recipe would be an understatement. It's full of nutrients thanks one of our go-to greens: kale. The…

We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of meat and fish (not that…

Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South American kitchens. We love the way they hold all the…

A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always…

This is on our entire team's weekly rotation. If you weren't a broccoli casserole lover before this recipe, prepare to get converted.

We love an easy side dish that is flavorful and filling without too much fuss. Cutting the cauliflower into wedges gives it lots of surface area for…

We love how simple and straightforward this recipe is. When baby potatoes and green beans are hitting the markets for spring, it’s on the…

Our cafe in Chelsea was famous for its flavorful soups, and golden beet was always on the list of requests! Pureeing the soup adds a super creamy…

Pasta salad is one of those things that we love to have on deck in the fridge for when we need a snack, quick lunch, or have a hungry kid in need of…

We’re always looking for new ways to jazz up our holiday spreads. This super easy fried rice recipe adds classic thanksgiving flavors like…

Roasting cauliflower and chickpeas on a sheet tray is a go-to move for us. Add golden tahini and finish with crunchy veg and you’ve got…

A meal prep-hero, this recipe has all the elements for the least sad/most happy desk lunch you've ever had. Crunchy cucumbers, crispy tofu, bright…

For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra…

A delicious steak dinner in 10 minutes with zero hard work, lots of protein and tons of herby flavor.

A delicious end-of-summer meal that features crispy, tender roasted chicken on top of a platter of bursting, caramelized tomatoes and fresh basil.…

This easy one-pan chicken and veggie meal is perfect for make-ahead lunches, plus it's packed with protein!

We LOVE a sheet pan dinner! This recipe is super customizable depending on what you have on hand. Don't have Brussels sprouts? Broccoli,…

Crispy oven fries are one of our love languages. They’re easy, satisfying, and perfect for a quick after-school snack or impromptu gathering.

The refreshing flavors of lemongrass, ginger, and coconut shine in our take on a classic sandwich. The pickles add a refreshing crunch, and marinated…

Cheesy veggies like this are a favorite after-school snack, game-day appetizer, or easy side dish. We love how quickly these green beans come…

This is a fun one to let people DIY. Lay out the toasted bread and cauliflower on platters, then set out bowls with the herbs, cheese, and yogurt…

We love this hearty dinner that’s packed with fiber, nutrients, and so much flavor. Roasting the cauliflower is a great substitute for…

Soups are a favorite part of our recipe repertoire because people often find them intimidating, but they don’t have to be. The key is to…

Earthy soba, creamy tofu, and crisp vegetables are all sauced up with Gingery Miso in this easy noodle recipe. We love the way the textures and…

We have a slight obsession with lettuce wraps, and here's why: they're crisp and crunchy, they're versatile, and they're super fun for the…

Just romesco and corn combined makes our mouths water. Add shrimp and peppers and be prepared to feast with this super easy, vibrant and simple summer dish.

An easy, nutritious, sheet pan dinner loaded with the decadent flavor of chimichurri-butter. Something amazing happens when the herbs and capers of…

This recipe takes your classic BLT to the next level! With crispy bacon, juicy heirloom tomatoes, and a kick of our Chili Bang Bang Aioli, this…

Crispy cucumbers, juicy tomatoes, and fresh herbs reign supreme in this easy salad. Our Golden Tahini adds a gorgeous color and toasty richness to…

A little bit soupy, a little bit saucy, we've taken this classic Roman pasta and chickpea dish and made an easy-squeezy weeknight meal. Yes,…

We like to roast a big tray of sweet potatoes at the beginning of the week and keep them around for quick and filling lunches like this one. Roasted…

We’ll take butter + gingery miso any day! Smothering sweet potatoes with this cult-favorite combo is so easy, you barely have to do…

Sweet, earthy beets go so well with the tangy, juicy qualities of winter citrus. Add pistachios and you’ve got a jewel-toned dish…

Roasting carrots is a go-to side for us. Whether you do them whole with harissa butter for the holidays, or smothered in Gingery Miso and toasted…

YUM. These crispy yet tender ravioli pillows combined with our savory roasted pepper sauce, flavorful baby tomatoes and cheese? In less than 10…

Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky (you'll see!) cheese made from a mixture…

This super nutritious one-pan, 10-minute dinner is a perfect antidote to a long hard day in the winter. You can play around with the sausage - we…

Chicken and rice makes everything nice in this easy one-pan dinner. Our Red Pepper Romesco does a ton of the heavy lifting here so you…

Not only is it super therapeutic, smashing cucumbers is actually a technique employed by many chefs to pack as much flavor as you can into this…

We love a crispy gnocchi moment. Our romesco sauce makes a perfect smoky, creamy sauce for this easy weeknight dinner. All you need is a saute pan…