This yummy stew has tons of our favorite flavors and textures. Creamy sweet potatoes, hearty lentils, greens stewed in coconut milk, and…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp…

Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make…

A crunchy, crispy, fresh, and nutty slaw is the perfect side dish for grilled proteins or toppings for rice bowls and wraps. We love a slaw…

There’s something, shall we say, elegant? about this plate. The broccoli has deep flavor from a good, hot roast, and then you get…

Gold on gold on gold, this pilaf is a gorgeous side dish with roast chicken.

At some point, you’ll start to uncover our affection for adding dried fruit to savory dishes. Golden raisins are a super pop of…

Tahini makes this dressing super smooth, creamy, and caesar like. We love the crispy/creamy combo of a roasted sweet potato, and kale adds…

Back when our cafe was open, we always had at least two soups on the weekly rotating menu. Carrot soup was one of the crowd favorites,…

We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s…

Grilling cabbage is such a simple way to add dimension and flavor to this humble vegetable. You can serve it in wedges for an elegant, fork…

We have a slight obsession with lettuce wraps, and here’s why: they’re crisp and crunchy, they’re versatile,…

Mixing our romesco sauce with canned tomatoes is our favorite hack for getting a slow-cooked flavored sauce that comes together in mere…

Full of nutrients and flavor, this is a go-to recipe for easy WFH lunches or quick dinners. The fresh green flavor of veggies noodles with…

Our cafe in Chelsea was famous for its flavorful soups, and golden beet was always on the list of requests! Pureeing the soup adds a super…

Pasta salad is one of those things that we love to have on deck in the fridge for when we need a snack, quick lunch, or have a hungry kid in…

We’re always looking for new ways to jazz up our holiday spreads. This super easy fried rice recipe adds classic thanksgiving…

Sweet, earthy beets go so well with the tangy, juicy qualities of winter citrus. Add pistachios and you’ve got a jewel-toned dish…

Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of…

Earthy soba, creamy tofu, and crisp vegetables are all sauced up with Gingery Miso in this easy noodle recipe. We love the way the textures…

A meal prep-hero, this recipe has all the elements for the least sad/most happy desk lunch you’ve ever had. Crunchy cucumbers,…

We love this hearty dinner that’s packed with fiber, nutrients, and so much flavor. Roasting the cauliflower is a great substitute…

Soups are a favorite part of our recipe repertoire because people often find them intimidating, but they don’t have to be. The key…

This recipe for rice porridge is a comforting and healing dish that we love to make if we’re feeling under the weather.…

Packed with protein and flavor, these easy vegan meatballs come together in just a few minutes and roast in the oven, no pan frying needed.…

If you haven’t tried roasting your radishes, we’re here to show you the way. This crisp vegetable is usually served raw,…

Sometimes Ali makes breakfast for grocery store buyers who are thinking about stocking the sauces. She loves to make them breakfast, then…

Ali’s favorite "bite" is juicy roast turkey, tart cranberry sauce, and crispy stuffing. When she realized that…

We love having a few back-pocket recipes that feed a crowd and can be ready in fifteen minutes, they’re perfect for dinner parties…

Roasting cauliflower and chickpeas on a sheet tray is a go-to move for us. Add golden tahini and finish with crunchy veg and…

All we are saying is give Chimi Rice a chance.

Everyone needs a cleansing soup in their repertoire, and this hearty green beauty is both healthy and filling. Using a combination of greens…

Crispy oven fries are one of our love languages. They’re easy, satisfying, and perfect for a quick after-school…

If you’re looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds…

We’re always looking for ways to jazz up our rice & bean game, and our Herby Chimi does the trick!

A little bit soupy, a little bit saucy, we’ve taken this classic Roman pasta and chickpea dish and made an easy-squeezy weeknight…

We are salad pros at HK, always making sure there’s a balanced bite of crunchy, creamy, hearty, green and toasty all in one. This…

Roasting carrots is a go-to side for us. Whether you do them whole with harissa butter for the holidays, or smothered in Gingery Miso and…

While this recipe couldn’t be easier to make, it tastes super layered and complex thanks to our Golden Tahini sauce. It reminds us…

Crispy cucumbers, juicy tomatoes, and fresh herbs reign supreme in this easy salad. Our Golden Tahini adds a gorgeous color and toasty…

We love veggie-packed weeknight meals, and this easy fried rice recipe is a hit with all ages. Broccoli rice can be found in the frozen or…

Not only is it super therapeutic, smashing cucumbers is actually a technique employed by many chefs to pack as much flavor as you can into…

We love an easy side that’s full of texture and fresh flavors! This easy sweet potato recipe is sweet, herby, nutty, and fragrant…

Oven fries are a great way to satiate your fry craving without dealing with hot oil or leaving the house. We love sweet potato fries with…