There are lots of stuffing recipes out there, but most of them require lots of chopping and prep. Not this one! Ready in thirty minutes and packed…

We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s next level,…

Mixing our romesco sauce with canned tomatoes is our favorite hack for getting a slow-cooked flavored sauce that comes together in mere minutes.…

Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though it’s ready in twenty minutes. Canned…

Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels sprouts in the oven, toss with a few ingredients,…

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You'll be tempted to eat them all before assembling the salad, so make a…

Take roasted radishes to the next level with our Herby Chimichurri. This quick and easy side dish brings out the natural mild sweetness of radishes…

Grilled cheese or not (but, why not?) we think you’ll love this simple take on tomato soup. The smokiness of our Red Pepper Romesco adds…

We love a lettuce cup! It's a crisp and super fresh low-carb option that always satisfies. Using Impossible crumbles makes for a delicious…

Fried rice is a hit in every household, families love it, and it’s an easy way to get tons of veggies into your meal. This easy fried rice…

This yummy stew has tons of our favorite flavors and textures. Creamy sweet potatoes, hearty lentils, greens stewed in coconut milk, and crunchy…

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade when…

Adding a bit of maple syrup to veggies before roasting them helps build a layer of caramelization that’s both beautiful and flavorful. This…

Grilling cabbage is such a simple way to add dimension and flavor to this humble vegetable. You can serve it in wedges for an elegant, fork &…

This recipe for rice porridge is a comforting and healing dish that we love to make if we're feeling under the weather. It's also a…

A crunchy, crispy, fresh, and nutty slaw is the perfect side dish for grilled proteins or toppings for rice bowls and wraps. We love a slaw with lots…

There's something, shall we say, elegant? about this plate. The broccoli has deep flavor from a good, hot roast, and then you get layers of…

This has all the makings of a warm and cozy but light and uplifting weeknight meal. We think Tuesday is a good choice - it's still early in…

We learned about smashing cucumbers from one of our instructors at the cooking school and never looked back. Smashing and salting the cucumbers…

Tahini makes this dressing super smooth, creamy, and caesar like. We love the crispy/creamy combo of a roasted sweet potato, and kale adds fiber and…

Back when our cafe was open, we always had at least two soups on the weekly rotating menu. Carrot soup was one of the crowd favorites, we’d…

If you haven’t tried roasting your radishes, we’re here to show you the way. This crisp vegetable is usually served raw, but the…

Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make it.…

Using our Gingery Miso as the base of a creamy, glazey, peanutty sauce is (and we say this as humbly as possible), crazy f*&ck%n genius.…

A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always…

Boiling potatoes before smashing results in two things we love: creamy inside and lots of crispy edges. It's also a great meal prep hack,…

Our cafe in Chelsea was famous for its flavorful soups, and golden beet was always on the list of requests! Pureeing the soup adds a super creamy…

Pasta salad is one of those things that we love to have on deck in the fridge for when we need a snack, quick lunch, or have a hungry kid in need of…

We’re always looking for new ways to jazz up our holiday spreads. This super easy fried rice recipe adds classic thanksgiving flavors like…

Roasting cauliflower and chickpeas on a sheet tray is a go-to move for us. Add golden tahini and finish with crunchy veg and you’ve got…

Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of beans. This…

A meal prep-hero, this recipe has all the elements for the least sad/most happy desk lunch you've ever had. Crunchy cucumbers, crispy tofu,…

If you're looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds depth of…

If you're a mashed potato lover, we think you'll fall even deeper once you've experienced your potatoes mashed with miso…

For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra…

Crispy oven fries are one of our love languages. They’re easy, satisfying, and perfect for a quick after-school snack or impromptu gathering.

We love this hearty dinner that’s packed with fiber, nutrients, and so much flavor. Roasting the cauliflower is a great substitute for…

Soups are a favorite part of our recipe repertoire because people often find them intimidating, but they don’t have to be. The key is to…

Earthy soba, creamy tofu, and crisp vegetables are all sauced up with Gingery Miso in this easy noodle recipe. We love the way the textures and…

We have a slight obsession with lettuce wraps, and here's why: they're crisp and crunchy, they're versatile, and…

Packed with protein and flavor, these easy vegan meatballs come together in just a few minutes and roast in the oven, no pan frying needed. A simple…

We’re always looking for ways to jazz up our rice & bean game, and our Herby Chimi does the trick!

These tofu squares are packed with flavor and are super crispy. The nutritional yeast gives them a Parmesan-like crust, but without the dairy.

Crispy cucumbers, juicy tomatoes, and fresh herbs reign supreme in this easy salad. Our Golden Tahini adds a gorgeous color and toasty richness to…

A little bit soupy, a little bit saucy, we've taken this classic Roman pasta and chickpea dish and made an easy-squeezy weeknight meal. Yes,…

We like to roast a big tray of sweet potatoes at the beginning of the week and keep them around for quick and filling lunches like this one. Roasted…

Sweet, earthy beets go so well with the tangy, juicy qualities of winter citrus. Add pistachios and you’ve got a jewel-toned dish…

Roasting carrots is a go-to side for us. Whether you do them whole with harissa butter for the holidays, or smothered in Gingery Miso and toasted…

Ali's favorite "bite" is juicy roast turkey, tart cranberry sauce, and crispy stuffing. When she realized that instead of…