A crunchy, crispy, fresh, and nutty slaw is the perfect side dish for grilled proteins or toppings for rice bowls and wraps. We love a slaw with lots…

If you haven't tried making your own focaccia, this is your chance! It's one of the easier breads out there, and besides a few turns of the dough,…

Room temp dough will be easier to stretch to cover the bottom of your pan. If you find the dough is shrinking after pressing, give it a few minutes…

There's something, shall we say, elegant? about this plate. The broccoli has deep flavor from a good, hot roast, and then you get layers of…

This has all the makings of a warm and cozy but light and uplifting weeknight meal. We think Tuesday is a good choice - it's still early in the week…

This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy, cheesy…

Tahini makes this dressing super smooth, creamy, and caesar like. We love the crispy/creamy combo of a roasted sweet potato, and kale adds fiber and…

Back when our cafe was open, we always had at least two soups on the weekly rotating menu. Carrot soup was one of the crowd favorites, we’d…

Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route here, though,…

If you haven’t tried roasting your radishes, we’re here to show you the way. This crisp vegetable is usually served raw, but the…

Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make it.…

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled with our…

This spring-time treat is so easy to put together, but looks elegant enough for a fancy brunch spread. You can use any pizza crust you like, spread…

Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South American kitchens. We love the way they hold all the…

Using our Gingery Miso as the base of a creamy, glazey, peanutty sauce is (and we say this as humbly as possible), crazy f*&ck%n genius.…

A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always reminded of…

Boiling potatoes before smashing results in two things we love: creamy inside and lots of crispy edges. It's also a great meal prep hack, you can…

Cauliflower is a favorite vegetable for so many reasons. It has an amazing, creamy yet meaty texture. It chars beautifully on the grill or in a pan.…

This is on our entire team's weekly rotation. If you weren't a broccoli casserole lover before this recipe, prepare to get converted.

Our cafe in Chelsea was famous for its flavorful soups, and golden beet was always on the list of requests! Pureeing the soup adds a super creamy…

Pasta salad is one of those things that we love to have on deck in the fridge for when we need a snack, quick lunch, or have a hungry kid in need of…

We’re always looking for new ways to jazz up our holiday spreads. This super easy fried rice recipe adds classic thanksgiving flavors like…

Roasting cauliflower and chickpeas on a sheet tray is a go-to move for us. Add golden tahini and finish with crunchy veg and you’ve got…

A meal prep-hero, this recipe has all the elements for the least sad/most happy desk lunch you've ever had. Crunchy cucumbers, crispy tofu, bright…

If you're a mashed potato lover, we think you'll fall even deeper once you've experienced your potatoes mashed with miso…

For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra squeeze of…

Perfect for pizza night! A delightful twist on the classic Margherita, delivering an explosion of taste that's sure to become a new family favorite.

Cheesy veggies like this are a favorite after-school snack, game-day appetizer, or easy side dish. We love how quickly these green beans come…

This is a fun one to let people DIY. Lay out the toasted bread and cauliflower on platters, then set out bowls with the herbs, cheese, and yogurt…

We love this hearty dinner that’s packed with fiber, nutrients, and so much flavor. Roasting the cauliflower is a great substitute for…

Soups are a favorite part of our recipe repertoire because people often find them intimidating, but they don’t have to be. The key is to…

We have a slight obsession with lettuce wraps, and here's why: they're crisp and crunchy, they're versatile, and they're super fun for the…

Packed with protein and flavor, these easy vegan meatballs come together in just a few minutes and roast in the oven, no pan frying needed. A simple…

We’re always looking for ways to jazz up our rice & bean game, and our Herby Chimi does the trick!

These tofu squares are packed with flavor and are super crispy. The nutritional yeast gives them a Parmesan-like crust, but without the dairy.

Crispy cucumbers, juicy tomatoes, and fresh herbs reign supreme in this easy salad. Our Golden Tahini adds a gorgeous color and toasty richness to…

A little bit soupy, a little bit saucy, we've taken this classic Roman pasta and chickpea dish and made an easy-squeezy weeknight meal. Yes, you can…

We like to roast a big tray of sweet potatoes at the beginning of the week and keep them around for quick and filling lunches like this one. Roasted…

We’ll take butter + gingery miso any day! Smothering sweet potatoes with this cult-favorite combo is so easy, you barely have to do…

Sweet, earthy beets go so well with the tangy, juicy qualities of winter citrus. Add pistachios and you’ve got a jewel-toned dish…

Roasting carrots is a go-to side for us. Whether you do them whole with harissa butter for the holidays, or smothered in Gingery Miso and toasted…

Grilled cheese sandwiches are always welcome on our table, and adding romesco and herbs give this classic sandwich a smoky, pimento cheese vibe that…

YUM. These crispy yet tender ravioli pillows combined with our savory roasted pepper sauce, flavorful baby tomatoes and cheese? In less than 10…

Ali's favorite "bite" is juicy roast turkey, tart cranberry sauce, and crispy stuffing. When she realized that instead of chopping…

Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky (you'll see!) cheese made from a mixture…

We love having a few back-pocket recipes that feed a crowd and can be ready in fifteen minutes, they’re perfect for dinner parties or…

Not only is it super therapeutic, smashing cucumbers is actually a technique employed by many chefs to pack as much flavor as you can into this…

This warm kale salad is full of protein thanks to our favorite crispy-edged, runny yolked fried eggs. The heat from the eggs wilts the kale slightly,…

All we are saying is give Chimi Rice a chance.