There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the Golden…

These firecracker bites made their way through about a gazillion people's TikTok and Instagram feeds in the summer of 2021. And with good reason. The…

There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this trifecta to…

Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are definitely gunning for first place! We love how easily…

Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious option…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp veggies…

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry, we’ll show you how!

This is a family favorite in Ali's house. Grilling the chicken with the Herby Chimichurri, then chopping it and tossing it with whatever salad…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco sauce (also…

Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled with a lime-y, tahini-soy dressing that you…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of us, it's a…

Gold on gold on gold, this pilaf is a gorgeous side dish with roast chicken.

At some point, you'll start to uncover our affection for adding dried fruit to savory dishes. Golden raisins are a super pop of sweet, earthy flavor,…

A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don't need to stir for 20 minutes straight to get it right. The flavors…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

Full of nutrients and flavor, this is a go-to recipe for easy work-from-home lunches or quick dinners. The fresh green flavor of veggies noodles with…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a brightness that…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option, this…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also has a…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces in this…

Crispy rice is an unsung hero, we're here to sing its praises and show you the moves! Our Gingery Miso brings life to flaked salmon, and these little…

Salmon is as no-fail as fish can get. That said, it can get a little dry and lose its buttery tenderness when you do the broil thing. Slow-roasting…

People tell us they make this salmon once a week now that they’ve found our sauce. It’s a simple, weeknight meal that makes the…

Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to feed a…

Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for a dinner party, as a side with fish, chicken, or…

We just love butter-roasting a chicken, and this recipe cuts the time in half by calling for individual cuts instead of a whole bird. A yummy mixture…

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the two…

The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients. This…

While not an authentic Laotian or Thai larb, this dish hits all the flavor and texture notes. You've got a hint of spicy, some nice tang, and the…

Slicing the steak reduces cooking time and leaves lots of edges for crisping and browning. Baby potatoes cook quickly in the pan alongside the steak,…

Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though it’s ready in twenty minutes. Canned…

We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t require…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just blocks…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple grilled…

Think of this beauty as our golden Niçoise. It has all the classic markers of the French bistro salad: jammy eggs, blanched green beans,…

This is our version of the classic Thom Kha soup, a Thai staple of rich coconut milk broth scented with lemongrass, mushrooms, ginger and garlic.…

Name any burger and we’ll probably say we love it. Salmon burgers are no exception. The higher fat content in salmon contains tons of omega…

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You'll be tempted to eat them all before assembling the salad, so make a double…

This dish is ALMOST too pretty to eat. The jewel tones are a show stopper on any table and easy enough to make ahead!

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering. You can…

Easy Squeezy sheet pan dinner for the win! This recipe is super flexible depending on the season. We like the potatoes because it really makes a…

We love a lettuce cup! It's a crisp and super fresh low-carb option that always satisfies. Using Impossible crumbles makes for a delicious vegan…

Fried rice is a hit in every household, families love it, and it’s an easy way to get tons of veggies into your meal. This easy fried rice…

These savory meatballs are loaded up with herbs and then nestled in a plattter of shredded lettuce and an ombre tahini sauce. Don't forget the rice,…

The flavors of the rub — garlic, paprika, black pepper, a touch of coconut sugar(swap for brown if you can't find coconut!) —…

A favorite at HK, we often served blistered shishitos as snack before our cooking classes, garnished simply with lime zest and sea salt. A quick…

This quick weeknight dinner takes plain ground chicken and transforms it into a hearty and flavorful dish. Our Gingery Miso flavors the meatballs as…