Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…

This deconstructed Spring Roll bowl is the perfect cool-down plate for lunch or dinner! It’s a combination of all the…

Turmeric Tahini adds a rich, lemony quality to this easy kale caesar. Tender baby kale gets tossed with seared chicken, our dressing, and a…

A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

We’re obsessed with this dish, it looks impressive and feels like you’d have it at some seaside Italian bistro. Make…

Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought…

If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the…

We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s…

Grilling cabbage is such a simple way to add dimension and flavor to this humble vegetable. You can serve it in wedges for an elegant, fork…

This is an impressive dinner that takes less than 10 minutes. The Romesco sauce flavors the cooking water and then creates the most…

The flavors here all go perfectly together and it's a beautiful dish to serve for a small dinner party. The charred lamb, the golden tahini,…

Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby…

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

Caprese salad is a staple on Ali’s table, the classic combo of juicy tomatoes and fresh mozzarella is satisfying and elegant.…

Mixing our romesco sauce with canned tomatoes is our favorite hack for getting a slow-cooked flavored sauce that comes together in mere…

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry,…

We did not skimp with this mac and cheese recipe! We added bacon and our Edamame Green Goddess for an herby touch. This recipe is perfect…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces…

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…

We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and…

A hearty winter dish, packed with flavor and nutrients, in about 15 minutes. Feel free to add Pecorino cheese if your heart desires.

While Chimichurri was originally meant as a sauce for steak, we think it's a great match for swordfish too. And if you have some leftover…

A favorite at HK, we often served blistered shishitos as snack before our cooking classes, garnished simply with lime zest and sea salt. A…

This sheet-pan salmon dinner couldn’t be easier. All you need is a hot oven, a few ingredients, and a baking sheet! Giving the…

A crunchy, crispy, fresh, and nutty slaw is the perfect side dish for grilled proteins or toppings for rice bowls and wraps. We love a slaw…

If you haven’t tried roasting your radishes, we’re here to show you the way. This crisp vegetable is usually served raw,…

If you've never had tostones, do yourself a favor and start making them today. Tostones can be topped with sautéed shrimp for a…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

A delicious, crowd-pleasing, hearty meal that is perfect for brisk nights. This one pan dish comes together in 30 minutes and comes out…

As simple as it gets! Herby Chimichurri, broccoli, pasta, lemon, a little white wine and you've got dinner on the table. Feel free to use…

Contrary to the name, this dish is hassle-free. Get it? Chicken breasts coated in our Red Pepper Romesco and stuffed with Mozzarella and…

This is a 5 minute, 5 star meal! The golden, seared scallops get nestled into the Romesco-wine sauce and toppled with toasted hazelnuts. A…

We LOVE a sheetpan dinner! This recipe is super customizable depending on what you have on hand. Don't have Brussel Sprouts? Broccoli,…

Room temp dough will be easier to stretch to cover the bottom of your pan. If you find the dough is shrinking after pressing, give it a few…

Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route…

This spring-time treat is so easy to put together, but looks elegant enough for a fancy brunch spread. You can use any pizza crust you like,…

We teamed up with our friends at Jovial Foods to make the most delicious Autumnal Orzo salad! Squash, dried cranberries, and walnuts with…

We can't get enough of the ever-crunchy ciabatta bread with Herby Chimichurri in this dish. Tossed with fresh tomatoes, herbs, and briny…

Mixing sauce directly into the meat for burgers is an easy way to elevate a plain burger. Top it with fresh herbs and veggies for a super…

Colorful, juicy, and bursting with flavor, this watermelon salad will be on your weekly rotation during watermelon season. Our creamy golden…

Yes, you read that right: Fried. Feta. If you haven’t breaded and pan-fried cheese yet, trust us! It sounds decadent, and it is…

Saltimbocca is an Italian phrase which means “jumps in the mouth”. It is typically made with veal or chicken cutlets,…

You might notice we love crispy chickpeas around here. We always have them on hand to use as protein rich croutons, or as a quick snack…

We love the simplicity of a salmon patty, and the omega-rich fish pairs perfectly with the robust flavors of ginger and miso. This easy…

There’s nothing quite as satisfying as a a great big salad in the summertime heat. This protein-rich salad is colorful and filled…

Cauliflower is a favorite vegetable for so many reasons. It has an amazing, creamy yet meaty texture. It chars beautifully on the grill or…

Roasting cauliflower and chickpeas on a sheet tray is a go-to move for us. Add golden tahini and finish with crunchy veg and…

We’re always looking for ways to make weekend brunches easier. This one-pan recipe has tons of our favorite brunch ingredients and…

Cooking the perfect steak isn’t as hard as it seems. The key is to find your favorite cut, and learn to cook it the way YOU like…