Turmeric Tahini adds a rich, lemony quality to this easy kale caesar. Tender baby kale gets tossed with seared chicken, our dressing, and a…

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…

This easy gnocchi recipe went viral on TikTok and was seen over 2.2 million times! It’s perfect for a quick post-work weeknight…

If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the…

Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought…

Char siu is a Cantonese roast pork dish that's marinated in a sweet BBQ sauce and then roasted. We have zero claims on authenticity here,…

We’re obsessed with this dish, it looks impressive and feels like you’d have it at some seaside Italian bistro. Make…

Grilled cheese or not (but, why not?) we think you’ll love this simple take on tomato soup. The smokiness of our Red Pepper…

The flavors here all go perfectly together and it's a beautiful dish to serve for a small dinner party. The charred lamb, the golden tahini,…

Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby…

A favorite at HK, we often served blistered shishitos as snack before our cooking classes, garnished simply with lime zest and sea salt. A…

This sheet-pan salmon dinner couldn’t be easier. All you need is a hot oven, a few ingredients, and a baking sheet! Giving the…

A crunchy, crispy, fresh, and nutty slaw is the perfect side dish for grilled proteins or toppings for rice bowls and wraps. We love a slaw…

Peas and prosciutto are a classic combination. Sort of like an herby carbonara, this recipe combines fresh peas with salty prosciutto for a…

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry,…

This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy,…

We LOVE a sheetpan dinner! This recipe is super customizable depending on what you have on hand. Don't have Brussel Sprouts? Broccoli,…

Room temp dough will be easier to stretch to cover the bottom of your pan. If you find the dough is shrinking after pressing, give it a few…

Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route…

We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s…

Grilling cabbage is such a simple way to add dimension and flavor to this humble vegetable. You can serve it in wedges for an elegant, fork…

This spring-time treat is so easy to put together, but looks elegant enough for a fancy brunch spread. You can use any pizza crust you like,…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces…

Boiling potatoes before smashing results in two things we love: creamy inside and lots of crispy edges. It's also a great meal prep hack,…

There's something about this dish that reminds us of a sunset in the 1970's...Maybe it's the grilled peaches that conjure memories of an…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

Mixing our romesco sauce with canned tomatoes is our favorite hack for getting a slow-cooked flavored sauce that comes together in mere…

We love an easy side dish that is flavorful and filling without too much fuss. Cutting the cauliflower into wedges gives it lots of surface…

Deviled eggs: the first dish to run out at every potluck! If you want to be that person who brings the winning item to every cook out,…

Our cafe in Chelsea was famous for its flavorful soups, and golden beet was always on the list of requests! Pureeing the soup adds a super…

Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of…

Three ingredients come together in a snap for this super easy wing recipe, full of herby goodness thanks to our Chimi. Hot take:…

Tangy BBQ shrimp over a vibrant BBQ-spiked salad is the perfect lunch for a crowd and takes less than 20 minutes to make.

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the…

Spatchcocking chicken cuts out a lot of cooking time and makes for a more evenly cooked, juicier bird. Add crispy potatoes and BBQ sauce,…

Shrimp recipes are always a good option for weeknight dinners. They cook quickly so you can have a protein-rich dinner ready in just a few…

Cheesy veggies like this are a favorite after-school snack, game-day appetizer, or easy side dish. We love how quickly these green beans…

If you’ve never charred corn in a skillet before, we’re about to change your world. The natural sugars in corn…

Chimi is a dream for marinating steak, but tucking that steak into quesadillas really takes it to new levels. Finish it with creamy avocado…

An easy, nutritious, sheet pan dinner loaded with the decadent flavor of chimichurri-butter. Something amazing happens when the herbs and…

We like to roast a big tray of sweet potatoes at the beginning of the week and keep them around for quick and filling lunches like this one.…

We’ll take butter + gingery miso any day! Smothering sweet potatoes with this cult-favorite combo is so easy, you barely have to…

Two ingredient recipes are easy when one of them is our Chimi! Packed with herbs, lemon, and olive oil, it's everything you need for a…

If you’re a mashed potato lover, we think you’ll fall even deeper once you’ve experienced your potatoes mashed…

Fun fact! Ali has 5 kids. Yep. And the one dish every single one of them loves? You guessed it! These burgers are packed with fresh herbs…

Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky (you'll see!) cheese made from a mixture…

We're not saying a plain grilled cheese isn't perfect....but have you tried dipping one in our Tangy BBQ sauce yet? The creamy cheese,…

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of…