A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

This super easy fried shrimp is all of the things! Spicy, creamy, crispy, quick! We love how easily it comes together to make the perfect…

Who says classics can’t be improved? Our tangy BBQ adds a smoky-sweet kick to a quintessential Wedge. Crisp bacon and iceberg are…

Sweet corn is punched up with a kick from the guajillo chiles in our Zippy Harissa, and creamy cotija cheese balances it all in this easy…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…

Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…

Looking to switch up your Taco Tuesday routine? This recipe is perfect for the plant-based eaters in your life, but we promise the meat…

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple…

The flavors here all go perfectly together and it’s a beautiful dish to serve for a small dinner party. The charred lamb, the…

Shrimp recipes are always a good option for weeknight dinners. They cook quickly so you can have a protein-rich dinner ready in just a few…

If you’re looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds…

Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby…

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry,…

You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes together in just 15 minutes, and…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces…

Think of this beauty as our golden Niçoise. It has all the classic markers of the French bistro salad: jammy eggs, blanched green…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

Full of nutrients and flavor, this is a go-to recipe for easy WFH lunches or quick dinners. The fresh green flavor of veggies noodles with…

Our Tangy BBQ is always party ready, and these nachos are no exception. A few fresh garnishes make chips and cheese into a jazzy appetizer…

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled…

It took us a while to figure out that our Harissa is CRAZY delicious simmered into a creamy sauce with heavy cream or coconut milk. You…

We’re not saying a plain grilled cheese isn’t perfect....but have you tried dipping one in our Tangy BBQ sauce yet? The…

Just romesco and corn combined makes our mouths water. Add shrimp and peppers and be prepared to feast with this super easy, vibrant and…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of…

Summer squash gets the Tangy treatment in this easy recipe. Scoring the zucchini ensures the squash stays flat while it bakes, and the…

This recipe for rice porridge is a comforting and healing dish that we love to make if we’re feeling under the weather.…

Grilled cheese sandwiches are always welcome on our table, and adding romesco and herbs give this classic sandwich a smoky, pimento cheese…

This super simple recipe is perfect for leftover chicken and roasted veggies, simply tuck them into a wrap of your choice and top with Zippy…

Not only is it super therapeutic, smashing cucumbers is actually a technique employed by many chefs to pack as much flavor as you can into…

Crispy cucumbers, juicy tomatoes, and fresh herbs reign supreme in this easy salad. Our Golden Tahini adds a gorgeous color and toasty…

We love a satay skewer. They cook quickly and are even better when they have time to marinate, making them the perfect party appetizer. You…

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade…

Buttermilk is one of our favorite ingredients for a reason: it tenderizes, adds tang, and keeps our southern fried chicken moist. Crunchy,…

Char siu is a Cantonese roast pork dish that's marinated in a sweet BBQ sauce and then roasted. We have zero claims on authenticity here,…

This soup can get you through anything. The broth is so delicious, you don't even need chicken; just make it with veggie broth and tofu if you'd like.

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…

If you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly with them in this classic quick bread.…

Our favorite Haiku: We love baked Feta. Harissa makes it better. Pasta gives us joy.

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With…

To say we’re obsessed with crispy things is an understatement. This easy chicken recipe is perfect for those nights when…

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the…

We love the simplicity of a salmon patty, and the omega-rich fish pairs perfectly with the robust flavors of ginger and miso. This easy…

Served across the Middle East, Mujadara is a hearty, vegetarian dish of lentils and rice, served with crispy onions. It's a perfect canvas…

Neel, our Test Kitchen Manager has really opened our eyes to the magic of yogurt-marinated chicken (and meat in general). It’s a…

Tangy yogurt complements the sweetness of squash in this easy vegetarian side dish. We’re obsessed with mixing our harissa with…