A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

This super easy fried shrimp is all of the things! Spicy, creamy, crispy, quick! We love how easily it comes together to make the perfect…

Sweet corn is punched up with a kick from the guajillo chiles in our Zippy Harissa, and creamy cotija cheese balances it all in this easy…

Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the…

The flavors here all go perfectly together and it’s a beautiful dish to serve for a small dinner party. The charred lamb, the…

Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby…

Who says classics can’t be improved? Our tangy BBQ adds a smoky-sweet kick to a quintessential Wedge. Crisp bacon and iceberg are…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry,…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

Full of nutrients and flavor, this is a go-to recipe for easy WFH lunches or quick dinners. The fresh green flavor of veggies noodles with…

Shrimp recipes are always a good option for weeknight dinners. They cook quickly so you can have a protein-rich dinner ready in just a few…

It took us a while to figure out that our Harissa is CRAZY delicious simmered into a creamy sauce with heavy cream or coconut milk. You…

When it comes to sandwiches, you can find us in the club. Tangy BBQ adds a smoky-sweet touch to this diner classic. Crisp bacon, juicy…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple…

Think of this beauty as our golden Niçoise. It has all the classic markers of the French bistro salad: jammy eggs, blanched green…

We're not saying a plain grilled cheese isn't perfect....but have you tried dipping one in our Tangy BBQ sauce yet? The creamy cheese,…

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of…

We’re obsessed with coconut shrimp, and we’re obsessed with coconut rice, so this recipe came pretty naturally to us! It…

You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes together in just 15 minutes, and…

If you’re looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds…

Just romesco and corn combined makes our mouths water. Add shrimp and peppers and be prepared to feast with this super easy, vibrant and…

Our Tangy BBQ is always party ready, and these nachos are no exception. A few fresh garnishes make chips and cheese into a jazzy appetizer…

Summer squash gets the Tangy treatment in this easy recipe. Scoring the zucchini ensures the squash stays flat while it bakes, and the…

Grilled cheese sandwiches are always welcome on our table, and adding romesco and herbs give this classic sandwich a smoky, pimento cheese…

This super simple recipe is perfect for leftover chicken and roasted veggies, simply tuck them into a wrap of your choice and top with Zippy…

Not only is it super therapeutic, smashing cucumbers is actually a technique employed by many chefs to pack as much flavor as you can into…

Crispy cucumbers, juicy tomatoes, and fresh herbs reign supreme in this easy salad. Our Golden Tahini adds a gorgeous color and toasty…

We love a satay skewer. They cook quickly and are even better when they have time to marinate, making them the perfect party appetizer. You…

This recipe for rice porridge is a comforting and healing dish that we love to make if we're feeling under the weather. It's also a great…

Char siu is a Cantonese roast pork dish that's marinated in a sweet BBQ sauce and then roasted. We have zero claims on authenticity here,…

Buttermilk is one of our favorite ingredients for a reason: it tenderizes, adds tang, and keeps our southern fried chicken moist. Crunchy,…

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you’ll see why. There’s…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade…

If you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly with them in this classic quick bread.…

Our favorite Haiku: We love baked Feta. Harissa makes it better. Pasta gives us joy.

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With…

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…

To say we’re obsessed with crispy things is an understatement. This easy chicken recipe is perfect for those nights when…

There’s something, shall we say, elegant? about this plate. The broccoli has deep flavor from a good, hot roast, and then you get…

If you’re looking for a quick and easy glaze to jazz up your chicken routine, this recipe is it. Honey and lime zest thicken our…

You think you’ve had BBQ wings before. We get it!! But hear us out here. Most BBQ sauces on the market are filled with high…

Neel, our Test Kitchen Manager has really opened our eyes to the magic of yogurt-marinated chicken (and meat in general). It’s a…