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Green Goddess Spring Veggie Risotto
We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t require you to…
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Create AccountRoasting eggplant and cabbage with our Gingery Miso is an easy way to make an weeknight side dish or dinner party showstopper. It's easy,…
Roasting eggplant and cabbage with our Gingery Miso is an easy way to make an weeknight side dish or…
Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter…
Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle…
Tostones, crunchy twice-fried plantains, are popular throughout Puerto Rico, Cuba, and the Dominican Republic. We think they’re…
Tostones, crunchy twice-fried plantains, are popular throughout Puerto Rico, Cuba, and the Dominican…
Trout is a super easy fish to cook and pan-searing it gives it a nice crispy skin. The summery succotash takes just a few minutes to prep…
Trout is a super easy fish to cook and pan-searing it gives it a nice crispy skin. The summery…
Packed with hearty veggies, the star of this dish is the charred broccoli. It's tender and crunchy, and the little bits of almost-burnt…
Packed with hearty veggies, the star of this dish is the charred broccoli. It's tender and crunchy,…
Shakshuka is a breakfast food in Tel Aviv, but it's also a satisfying dinner - especially with a nice hunk of sourdough toast and a glass of…
Shakshuka is a breakfast food in Tel Aviv, but it's also a satisfying dinner - especially with a…
The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just…
The definition of a “perfect” omelette may differ from person to person. For us,…
We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…
We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not…
Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy…
Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or…
You can easily make this a dairy-free recipe by leaving out the cheese. It's still delicious and packed with flavor. And the meatballs are…
You can easily make this a dairy-free recipe by leaving out the cheese. It's still delicious and…
Butternut squash is one of our favorite veggies for pasta night. It’s creamy, meaty, filling, and full of nutrients. Fresh…
Butternut squash is one of our favorite veggies for pasta night. It’s creamy, meaty,…
We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so gorgeous and bountiful served that way.…
We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so…
Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all…
Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred…
This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time…
This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You…
If you're anything like us, a veggie-packed soup with tortilla chips and avocado sounds pretty amazing right now. This Mexican/North African…
If you're anything like us, a veggie-packed soup with tortilla chips and avocado sounds pretty…
We LOVE a sheetpan dinner! This recipe is super customizable depending on what you have on hand. Don’t have Brussel Sprouts?…
We LOVE a sheetpan dinner! This recipe is super customizable depending on what you have on hand.…
Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce…
Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup…
Not sure what to cook? Answer a few questions to find recipes curated to your tastebuds and lifestyle.
Get StartedJust a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade…
Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a…
A fresh and colorful corn salsa tops this grilled flank steak for an easy, vibrant, and healthy 15-minute meal. Marinating the steak in our…
A fresh and colorful corn salsa tops this grilled flank steak for an easy, vibrant, and healthy…
The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.
The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another…
The word that comes to mind for this dish? Glorious. We like the maple syrup/Harissa combination. A lot. All the warmth and spice of the…
The word that comes to mind for this dish? Glorious. We like the maple syrup/Harissa combination. A…
The more veggies, the better! We love this platter of fall bounty drizzled with a tangy, earthy Tahini dressing. Topped with toasted pepitas…
The more veggies, the better! We love this platter of fall bounty drizzled with a tangy, earthy…
Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…
Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it…
A super fish sandwich with all the right elements - flaky fish, punchy slaw, and just the right amount of tang from the BBQ sauce
A super fish sandwich with all the right elements - flaky fish, punchy slaw, and just the right…
The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients.…
The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture…
This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…
This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal.…
We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s…
We are always into a grain bowl, especially one with hearty farro as the base. It might take a…
Tangy yogurt complements the sweetness of squash in this easy vegetarian side dish. We’re obsessed with mixing our harissa with…
Tangy yogurt complements the sweetness of squash in this easy vegetarian side dish. We’re…
Earthy soba, creamy tofu, and crisp vegetables are all sauced up with Gingery Miso in this easy noodle recipe. We love the way the textures…
Earthy soba, creamy tofu, and crisp vegetables are all sauced up with Gingery Miso in this easy…
Cooking the pasta in the CORN WATER was a genius move conceived by our very own Courtnee the Content Queen. Brown butter, chimi-corn? CRAZY good.
Cooking the pasta in the CORN WATER was a genius move conceived by our very own Courtnee the Content…
This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley…
This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and…
For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…
For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant,…
Tangy BBQ, black beans, melty cheese and crumbled Impossible all come together in these vegetarian, and indulgent nachos.
Tangy BBQ, black beans, melty cheese and crumbled Impossible all come together in these vegetarian,…
Lablabi is a traditional North African breakfast stew made with puréed chickpeas and tomatoes, with swirls of Harissa.…
Lablabi is a traditional North African breakfast stew made with puréed chickpeas and…
Galettes are the non-baker's answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.
Galettes are the non-baker's answer to pie. Store-bought puff pastry is the non-bakers secret to a…
Packed with rich, creamy, spicy flavor, this soup is a plant-based surprise. You can serve it alongside a grilled cheese, or just as it is.
Packed with rich, creamy, spicy flavor, this soup is a plant-based surprise. You can serve it…
We love adding pumpkin to pasta and noodle dishes for an extra boost of creaminess. The flavor pairs beautifully with mushrooms and salmon,…
We love adding pumpkin to pasta and noodle dishes for an extra boost of creaminess. The flavor pairs…
Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little tahini in them, and a little tahini in their…
Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little…
These corn fritters dunked in Tangy BBQ sauce scream SUMMER. They're also fun to make with little hands.
These corn fritters dunked in Tangy BBQ sauce scream SUMMER. They're also fun to make with little…
Pairing eggs with tangy yogurt and the warmth of Harissa is a winning trifecta that we've turned into a hearty meal by adding quinoa and all…
Pairing eggs with tangy yogurt and the warmth of Harissa is a winning trifecta that we've turned…
Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to…
Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with…
For those of you trying to eat less meat but who love a good, saucy meatball, this one’s for you. The heat from the pan cooks that…
For those of you trying to eat less meat but who love a good, saucy meatball, this one’s…
No more sad desk or WFH lunches! This noodley, shroomy dish comes together in less than 10 minutes. Do not grab a bar. Eat this instead.
No more sad desk or WFH lunches! This noodley, shroomy dish comes together in less than 10 minutes.…
Do you ever get the summer scaries? That feeling that summer is ending and you're not ready for fall yet? Lean in and celebrate the summer's…
Do you ever get the summer scaries? That feeling that summer is ending and you're not ready for fall…
Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…
Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters…
We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and…
We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This…
There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco sauce, that…
There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted…
A hearty winter dish, packed with flavor and nutrients, in about 15 minutes. Feel free to add Pecorino cheese if your heart desires.
A hearty winter dish, packed with flavor and nutrients, in about 15 minutes. Feel free to add…
We love an easy, nutrient-dense, one-skillet meal. This one features chickpeas, spinach and feta, all nestled in a warm, Harissa-spiked…
We love an easy, nutrient-dense, one-skillet meal. This one features chickpeas, spinach and feta,…
NEW!
We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t…
We try to make your life easier with our sauces, and we do the same when it comes to recipes, too.…
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