Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco sauce, that…

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph…

Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the…

There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this…

Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are definitely gunning for first place! We love…

Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious…

Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp…

White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy…

This is a family favorite in Ali’s house. Grilling the chicken with the Herby Chimichurri, then chopping it and tossing it with…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley…

Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled with a lime-y, tahini-soy dressing that…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…

A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…

At some point, you'll start to uncover our affection for adding dried fruit to savory dishes. Golden raisins are a super pop of sweet,…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

Full of nutrients and flavor, this is a go-to recipe for easy WFH lunches or quick dinners. The fresh green flavor of veggies noodles with…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to…

No more sad desk or WFH lunches! This noodley, shroomy dish comes together in less than 10 minutes. Do not grab a bar. Eat this instead.

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the…

The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients.…

While not an authentic Laotian or Thai larb, this dish hits all the flavor and texture notes. You've got a hint of spicy, some nice tang,…

Cherry tomatoes are a favorite item to have for quick meals, especially a pan sauce for pasta. When heated in a pan they burst and create a…

Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though it’s ready in twenty minutes.…

We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t…

Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels sprouts in the oven, toss with a few…

Mushrooms and rosemary give this dish a slow-cooked flavor, and crushed tomatoes and chicken stock make a saucy base for lean chicken…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple…

Think of this beauty as our golden Niçoise. It has all the classic markers of the French bistro salad: jammy eggs, blanched green…

This dish is ALMOST too pretty to eat. The jewel tones are a show stopper on any table and easy enough to make ahead!

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering.…