Cheesy eggs and asparagus are baked in cocottes for an elegant breakfast or brunch.

An impressive dinner doesn’t have to be complicated with beautifully seared scallops on a bed of green goddess succotash.

This vibrant dish is packed with healthy, nutrient-rich ingredients like shredded brussels sprouts, red cabbage, and carrots. Topped with…

Everything happens in the air fryer for this weeknight gingery miso salmon and broccoli dinner.

Just 3 ingredients work together in the air fryer for a delightful and healthy side of brussels sprouts.

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

We teamed up with our friends at Jovial Foods to make the most delicious Autumnal Orzo salad! Squash, dried cranberries, and walnuts with…

A buddha bowl of tahini cauliflower, couscous, and kale is taken to the next level with a topping of seared halloumi and toasted pistachios.

Not only is this Gazpacho beautiful, but it is SO refreshing and ready in minutes. The perfect recipe for those lingering hot summer days.…

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them? This salad contains a wealth of…

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…

We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and…

A hearty winter dish, packed with flavor and nutrients, in about 15 minutes. Feel free to add Pecorino cheese if your heart desires.

The more veggies, the better! We love this platter of fall bounty drizzled with a tangy, earthy Tahini dressing. Topped with toasted pepitas…

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…

We love this one-pan dinner because it comes together in just 15 minutes!

We love this one-pan dinner because it comes together in just 15 minutes!

The air fryer and our Coconut Cashew sauce do all the work in this crispy, punchy side.

A delicious creamy beet pasta that only has 7 ingredients, is easy to make, and makes the perfect Valentine's Day meal. You'll definitely…

We can’t get enough of the ever-crunchy ciabatta bread with Herby Chimichurri in this dish. Tossed with fresh tomatoes, herbs, and…

Packed with hearty veggies, the star of this dish is the charred broccoli. It’s tender and crunchy, and the little bits of…

The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just…

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…

Tostones, crunchy twice-fried plantains, are popular throughout Puerto Rico, Cuba, and the Dominican Republic. We think they’re…

These white beans in Herby Chimichurri broth are a delightful meal for those cooler Fall nights. Packed with protein thanks to the peas…

There’s something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…

We love adding pumpkin to pasta and noodle dishes for an extra boost of creaminess. The flavor pairs beautifully with mushrooms and salmon,…

If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have…

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy…

Golden. That’s the best word for these crisp, flavorful cauliflower fritters. There’s a little tahini in them, and a…

Grilled romesco chicken and peppers are the perfect topping for simple cooked rice in this Italian-style buddha bowl.

Herby butternut squash brings the fall flavors front and center in this flavor-packed buddha bowl.

Galettes are the non-baker’s answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

This is a delicious, soupy-stewy, vegan pot of goodness.

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…

Craving a crispy chicken and broccoli situation? Skip the take-out menu and make this gem of a recipe instead. We love the ratio of chicken…

Roasting eggplant and cabbage with our Gingery Miso is an easy way to make an weeknight side dish or dinner party showstopper.…

You can easily make this a dairy-free recipe by leaving out the cheese. It’s still delicious and packed with flavor. And the…

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don’t have to spend a lot of…

We joke around the office that you could dip a shoe in this delicate tempura batter, dunk it in the tahini vinegar sauce and enjoy every…

Skip the chicken for cauliflower nuggets flavored with peppery romesco and crisped in the air fryer.

Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh, and flavorful side dish.

Can you tell we love kofta here? We love chicken here but you could also use a plant-based alternative like Impossible, or swap in turkey or…

Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…