A broth of our Golden Turmeric Tahini sauce turns plain couscous into a starring side dish.

We love a plant-based alternative! These tasty tacos are great for weeknights, they’re easy, delicious and a great option if…

Packed with hearty veggies, the star of this dish is the charred broccoli. It's tender and crunchy, and the little bits of almost-burnt…

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy…

A fresh Thai noodle dish equally delicious served hot or cold! We added sugar snap peas, shredded carrots, micro greens, and of course our…

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You'll be tempted to eat them all before assembling the salad, so make a…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…

We teamed up with our friends at Jovial Foods to make the most delicious Autumnal Orzo salad! Squash, dried cranberries, and walnuts with…

A hearty winter dish, packed with flavor and nutrients, in about 15 minutes. Feel free to add Pecorino cheese if your heart desires.

There are mornings for smoothies. Mornings for oatmeal. And then there are mornings for loaded, BBQ Breakfast tacos. We like to set all the…

Roasting eggplant and cabbage with our Gingery Miso is an easy way to make an weeknight side dish or dinner party showstopper. It's easy,…

We joke around the office that you could dip a shoe in this delicate tempura batter, dunk it in the tahini vinegar sauce and enjoy every…

Grilled cheese or not (but, why not?) we think you’ll love this simple take on tomato soup. The smokiness of our Red Pepper…

We'll never tire of roasting chickpeas here at HK. They add a creamy crunch and a healthy serving of protein to this salad, along with…

Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter…

There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco sauce, that…

Adding a bit of maple syrup to veggies before roasting them helps build a layer of caramelization that’s both beautiful and…

You might notice we love crispy chickpeas around here. We always have them on hand to use as protein rich croutons, or as a quick snack…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry…

White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy…

There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the…

There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this…

A gorgeous veggie dinner that warms you from within. Our Golden tahini blends with the coconut milk to create a luscious sauce for wilted…

A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…

There's something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with our…

Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s…

Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to…

A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always…

Boiling potatoes before smashing results in two things we love: creamy inside and lots of crispy edges. It's also a great meal prep hack,…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…

This is a hearty, versatile dinner that can be adapted to whatever meat or vegan meat you're feeling. You can also play around with the…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

There are lots of stuffing recipes out there, but most of them require lots of chopping and prep. Not this one! Ready in thirty minutes and…

Looking to switch up your Taco Tuesday routine? This recipe is perfect for the plant-based eaters in your life, but we promise the meat…

For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra…

Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though it’s ready in twenty minutes.…

Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels sprouts in the oven, toss with a few…

Crispy chickpeas, lots of fresh veggies, herbs, and our Golden Tahini with a kick of lemon, gets you all the yummy flavors of falafel…

These tofu squares are packed with flavor and are super crispy. The nutritional yeast gives them a Parmesan-like crust, but without the dairy.

Using our Gingery Miso as the base of a creamy, glazey, peanutty sauce is (and we say this as humbly as possible), crazy f*&ck%n…

Tangy BBQ, black beans, melty cheese and crumbled Impossible all come together in these vegetarian, and indulgent nachos.

We love a lettuce cup! It's a crisp and super fresh low-carb option that always satisfies. Using Impossible crumbles makes for a delicious…

Fried rice is a hit in every household, families love it, and it’s an easy way to get tons of veggies into your meal. This easy…

We like to roast a big tray of sweet potatoes at the beginning of the week and keep them around for quick and filling lunches like this one.…

This yummy stew has tons of our favorite flavors and textures. Creamy sweet potatoes, hearty lentils, greens stewed in coconut milk, and…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy…