Cheesy eggs and asparagus are baked in cocottes for an elegant breakfast or brunch.

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…

If you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly with them in this classic quick bread.…

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…

Colorful, juicy, and bursting with flavor, this watermelon salad will be on your weekly rotation during watermelon season. Our creamy golden…

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the…

We love to mix and match our sauces for maximum flavor. Harissa brings spice while Chimi adds brightness in this brunch-worthy breakfast…

Golden. That’s the best word for these crisp, flavorful cauliflower fritters. There’s a little tahini in them, and a…

Galettes are the non-baker’s answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds bright flavor to plain leftover rice, and…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

There’s nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also…

Two words that warm our hearts: bread. Oh wait, that’s one word. Like our favorite talk show host, we just really LOVE bread.…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you’ll see why. There’s…

While not an authentic Laotian or Thai larb, this dish hits all the flavor and texture notes. You’ve got a hint of spicy, some…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple…

Think of this beauty as our golden Niçoise. It has all the classic markers of the French bistro salad: jammy eggs, blanched green…

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering.…

Crispy chickpeas, lots of fresh veggies, herbs, and our Golden Tahini with a kick of lemon, gets you all the yummy flavors of falafel…

This recipe for rice porridge is a comforting and healing dish that we love to make if we’re feeling under the weather.…

Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of…

If you haven’t tried making your own focaccia, this is your chance! It’s one of the easier breads out there, and besides…

Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make…

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled…

If you’ve never had tostones, do yourself a favor and start making them today. Tostones can be topped with sautéed…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of…

Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South American kitchens. We love the way they…

Deviled eggs: the first dish to run out at every potluck! If you want to be that person who brings the winning item to every cook out,…

We love how simple and straightforward this recipe is. When baby potatoes and green beans are hitting the markets for spring, it’s…

Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of…

The refreshing flavors of lemongrass, ginger, and coconut shine in our take on a classic sandwich. The pickles add a refreshing crunch, and…

This is a fun one to let people DIY. Lay out the toasted bread and cauliflower on platters, then set out bowls with the herbs, cheese, and…

Chimi is a dream for marinating steak, but tucking that steak into quesadillas really takes it to new levels. Finish it with creamy avocado…

Just romesco and corn combined makes our mouths water. Add shrimp and peppers and be prepared to feast with this super easy, vibrant and…

Crispy cucumbers, juicy tomatoes, and fresh herbs reign supreme in this easy salad. Our Golden Tahini adds a gorgeous color and toasty…

This super easy wrap is gluten-free, packed with nutrition, and so so refreshing and tasty. Think of it like a hearty salad that you can eat…

We love when recipes are simple to make, yet transport us to another place. This recipe feels like a Spanish tapas party and is the perfect…

Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky (you’ll see!) cheese made from…