If you’re skeptical about tahini and bananas, don’t be. The nutty, creamy texture pairs perfectly with them in this…

The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

We love to mix and match our sauces for maximum flavor. Harissa brings spice while Chimi adds brightness in this brunch-worthy breakfast…

Golden. That’s the best word for these crisp, flavorful cauliflower fritters. There’s a little tahini in them, and a…

Galettes are the non-baker’s answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from…

There are mornings for smoothies. Mornings for oatmeal. And then there are mornings for loaded, BBQ Breakfast tacos. We like to set all the…

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…

Colorful, juicy, and bursting with flavor, this watermelon salad will be on your weekly rotation during watermelon season. Our creamy golden…

You can call this a tartine if you want to sound fancy! Open-faced sandwiches are such a joy to eat, and this one is a great way to…

Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of…

If you haven’t tried making your own focaccia, this is your chance! It’s one of the easier breads out there, and besides…

There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the…

Two words that warm our hearts: bread. Oh wait, that’s one word. Like our favorite talk show host, we just really LOVE bread.…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco…

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds bright flavor to plain leftover rice, and…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you’ll see why. There’s…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering.…

Crispy chickpeas, lots of fresh veggies, herbs, and our Golden Tahini with a kick of lemon, gets you all the yummy flavors of falafel…

BBQ sauce and mango go together well, mango and tuna go together well, and tuna and BBQ sauce go together well. So, we put them all together!

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp…

Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make…

Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky (you’ll see!) cheese made from…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also…

Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South American kitchens. We love the way they…

While not an authentic Laotian or Thai larb, this dish hits all the flavor and texture notes. You’ve got a hint of spicy, some…

Instead of using mayo, the soft-boiled eggs make this potato salad creamy and rich. The squeeze of Tangy BBQ sauce adds just the right…

Deviled eggs: the first dish to run out at every potluck! If you want to be that person who brings the winning item to every cook out,…

Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of…

The refreshing flavors of lemongrass, ginger, and coconut shine in our take on a classic sandwich. The pickles add a refreshing crunch, and…

When it comes to sandwiches, you can find us in the club. Tangy BBQ adds a smoky-sweet touch to this diner classic. Crisp bacon, juicy…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple…

Think of this beauty as our golden Niçoise. It has all the classic markers of the French bistro salad: jammy eggs, blanched green…

This recipe for rice porridge is a comforting and healing dish that we love to make if we’re feeling under the weather.…

Chimi is a dream for marinating steak, but tucking that steak into quesadillas really takes it to new levels. Finish it with creamy avocado…

This super easy wrap is gluten-free, packed with nutrition, and so so refreshing and tasty. Think of it like a hearty salad that you can eat…

We love when recipes are simple to make, yet transport us to another place. This recipe feels like a Spanish tapas party and is the perfect…

Sweet, earthy beets go so well with the tangy, juicy qualities of winter citrus. Add pistachios and you’ve got a jewel-toned dish…

Sometimes Ali makes breakfast for grocery store buyers who are thinking about stocking the sauces. She loves to make them breakfast, then…