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Green Goddess Spring Veggie Risotto
We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t require you to…
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Create AccountIf you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly with them in this classic quick bread.…
If you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly…
The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just…
The definition of a “perfect” omelette may differ from person to person. For us,…
For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…
For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant,…
Lablabi is a traditional North African breakfast stew made with puréed chickpeas and tomatoes, with swirls of Harissa.…
Lablabi is a traditional North African breakfast stew made with puréed chickpeas and…
This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…
This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal.…
We love to mix and match our sauces for maximum flavor. Harissa brings spice while Chimi adds brightness in this brunch-worthy breakfast…
We love to mix and match our sauces for maximum flavor. Harissa brings spice while Chimi adds…
Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little tahini in them, and a little tahini in their…
Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little…
These corn fritters dunked in Tangy BBQ sauce scream SUMMER. They're also fun to make with little hands.
These corn fritters dunked in Tangy BBQ sauce scream SUMMER. They're also fun to make with little…
Galettes are the non-baker’s answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.
Galettes are the non-baker’s answer to pie. Store-bought puff pastry is the non-bakers…
Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…
Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters…
We love an easy, nutrient-dense, one-skillet meal. This one features chickpeas, spinach and feta, all nestled in a warm, Harissa-spiked…
We love an easy, nutrient-dense, one-skillet meal. This one features chickpeas, spinach and feta,…
Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from…
Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs…
There are mornings for smoothies. Mornings for oatmeal. And then there are mornings for loaded, BBQ Breakfast tacos. We like to set all the…
There are mornings for smoothies. Mornings for oatmeal. And then there are mornings for loaded, BBQ…
Cornbread in a skillet. Drizzled with Harissa Honey Butter. Good stuff.
Cornbread in a skillet. Drizzled with Harissa Honey Butter. Good stuff.
Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…
Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it…
Colorful, juicy, and bursting with flavor, this watermelon salad will be on your weekly rotation during watermelon season. Our creamy golden…
Colorful, juicy, and bursting with flavor, this watermelon salad will be on your weekly rotation…
You can call this a tartine if you want to sound fancy! Open-faced sandwiches are such a joy to eat, and this one is a great way to…
You can call this a tartine if you want to sound fancy! Open-faced sandwiches are such a joy to eat,…
Not sure what to cook? Answer a few questions to find recipes curated to your tastebuds and lifestyle.
Get StartedTwo sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of…
Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work…
If you haven’t tried making your own focaccia, this is your chance! It’s one of the easier breads out there, and besides…
If you haven’t tried making your own focaccia, this is your chance! It’s one of…
There’s nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes…
There’s nothing that makes people smile (and whip out their cameras) more than a big,…
Shredded sweet potatoes make a great fritter! They're sturdy and flavorful, don't release as much water as regular potatoes, making them a…
Shredded sweet potatoes make a great fritter! They're sturdy and flavorful, don't release as much…
Two words that warm our hearts: bread. Oh wait, that’s one word. Like our favorite talk show host, we just really LOVE bread.…
Two words that warm our hearts: bread. Oh wait, that’s one word. Like our favorite talk…
Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.
Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on…
Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco…
Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it…
This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…
This is a fun group activity, and a great way for everyone to personalize their breakfasts. They…
A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…
A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it…
We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…
We’ve been riding the savory oat train for a while here at HK, and you should too! A…
An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the…
An NYC classic, this salad is a unique combination of textures. We’ve kept the classic…
We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds bright flavor to plain leftover rice, and…
We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds…
The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.
The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a…
You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you’ll see why. There’s…
You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe,…
These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…
These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving…
This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering.…
This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby…
Crispy chickpeas, lots of fresh veggies, herbs, and our Golden Tahini with a kick of lemon, gets you all the yummy flavors of falafel…
Crispy chickpeas, lots of fresh veggies, herbs, and our Golden Tahini with a kick of lemon, gets you…
BBQ sauce and mango go together well, mango and tuna go together well, and tuna and BBQ sauce go together well. So, we put them all together!
BBQ sauce and mango go together well, mango and tuna go together well, and tuna and BBQ sauce go…
This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp…
This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The…
Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make…
Whether it’s your first time making hummus or you could do it in your sleep, we guarantee…
Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky (you’ll see!) cheese made from…
Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky…
You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also…
You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp…
Tomatoes, lemon zest, goat cheese and our smoky sweet Zippy Harissa are a winning combination in this easy recipe, the flavors and textures…
Tomatoes, lemon zest, goat cheese and our smoky sweet Zippy Harissa are a winning combination in…
If you want to wow a date or dinner guest, start here. These potatoes are show-stopping in all the best ways: crispy exterior, creamy…
If you want to wow a date or dinner guest, start here. These potatoes are show-stopping in all the…
Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South American kitchens. We love the way they…
Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South…
While not an authentic Laotian or Thai larb, this dish hits all the flavor and texture notes. You’ve got a hint of spicy, some…
While not an authentic Laotian or Thai larb, this dish hits all the flavor and texture notes.…
Instead of using mayo, the soft-boiled eggs make this potato salad creamy and rich. The squeeze of Tangy BBQ sauce adds just the right…
Instead of using mayo, the soft-boiled eggs make this potato salad creamy and rich. The squeeze of…
Deviled eggs: the first dish to run out at every potluck! If you want to be that person who brings the winning item to every cook out,…
Deviled eggs: the first dish to run out at every potluck! If you want to be that person who brings…
This salad combines the flavors of deviled eggs (creamy mayo, smoky paprika, a hint of heat) but takes all the work out of scooping,…
This salad combines the flavors of deviled eggs (creamy mayo, smoky paprika, a hint of heat) but…
Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of…
Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so…
Harissa and eggs make sense. They just work together. And Ricotta just makes the whole thing an absolute delight. Invite your neighbors…
Harissa and eggs make sense. They just work together. And Ricotta just makes the whole thing an…
The refreshing flavors of lemongrass, ginger, and coconut shine in our take on a classic sandwich. The pickles add a refreshing crunch, and…
The refreshing flavors of lemongrass, ginger, and coconut shine in our take on a classic sandwich.…
When it comes to sandwiches, you can find us in the club. Tangy BBQ adds a smoky-sweet touch to this diner classic. Crisp bacon, juicy…
When it comes to sandwiches, you can find us in the club. Tangy BBQ adds a smoky-sweet touch to this…
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