We call this technique "broasting" as it's a combination of braising and roasting. What you end up with is tender chicken,…

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them? This salad contains a wealth of…

Crackers on cod? Trust us, this crisp coating is a delicious alternative to breading and frying fish. Our Golden Tahini binds the crackers…

Buttermilk is one of our favorite ingredients for a reason: it tenderizes, adds tang, and keeps our southern fried chicken moist. Crunchy,…

Seared lamb chops, saucy rice, and bright, fresh herbs in this 20-minute meal come together beautifully and look fab on the table too.

If you’ve never had tostones, do yourself a favor and start making them today. Tostones can be topped with sautéed…

Tostones, crunchy twice-fried plantains, are popular throughout Puerto Rico, Cuba, and the Dominican Republic. We think they’re…

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy…

You can easily make this a dairy-free recipe by leaving out the cheese. It's still delicious and packed with flavor. And the meatballs are…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions,…

Butternut squash is one of our favorite veggies for pasta night. It’s creamy, meaty, filling, and full of nutrients. Fresh…

This is an impressive dinner that takes less than 10 minutes. The Romesco sauce flavors the cooking water and then creates the most…

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time…

If you're anything like us, a veggie-packed soup with tortilla chips and avocado sounds pretty amazing right now. This Mexican/North African…

A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

Our favorite Haiku: We love baked Feta. Harissa makes it better. Pasta gives us joy.

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce…

A fresh and colorful corn salsa tops this grilled flank steak for an easy, vibrant, and healthy 15-minute meal. Marinating the steak in our…

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

These firecracker bites made their way through about a gazillion people's TikTok and Instagram feeds in the summer of 2021. And with good…

The word that comes to mind for this dish? Glorious. We like the maple syrup/Harissa combination. A lot. All the warmth and spice of the…

The more veggies, the better! We love this platter of fall bounty drizzled with a tangy, earthy Tahini dressing. Topped with toasted pepitas…

Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just…

Contrary to the name, this dish is hassle-free. Get it? Chicken breasts coated in our Red Pepper Romesco and stuffed with Mozzarella and…

Meatballs are go-to protein options here at HK. They’re super customizable, and you can top everything from salads to soups and…

Neel, our Test Kitchen Manager has really opened our eyes to the magic of yogurt-marinated chicken (and meat in general). It’s a…

A coating of yogurt creates a crisp and caramelized crust on these Zippy Harissa carrots. We love buying rainbow carrots for this recipe to…

Tangy yogurt complements the sweetness of squash in this easy vegetarian side dish. We’re obsessed with mixing our harissa with…

Enchiladas are a hearty family favorite: they’re easy to put together, pack a ton of nutrients, and kids love getting involved in…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You’ll be tempted to eat them all before assembling the salad,…

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley…

Ali’s first dinner party dish in 1995 was a winner chicken dinner from the Silver Palate Cookbook. It had all the flavor notes -…

This is a 5 minute, 5 star meal! The golden, seared scallops get nestled into the Romesco-wine sauce and toppled with toasted hazelnuts. A…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…

Lablabi is a traditional North African breakfast stew made with puréed chickpeas and tomatoes, with swirls of Harissa.…

Packed with rich, creamy, spicy flavor, this soup is a plant-based surprise. You can serve it alongside a grilled cheese, or just as it is.

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your…

This stunning centerpiece of a dish teaches you a few new skills while getting an insta-worthy recipe on the table for you and your guests…

We love adding pumpkin to pasta and noodle dishes for an extra boost of creaminess. The flavor pairs beautifully with mushrooms and salmon,…

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper…

Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little tahini in them, and a little tahini in their…

These corn fritters dunked in Tangy BBQ sauce scream SUMMER. They're also fun to make with little hands.

People tell us they make this salmon once a week now that they've found our sauce. It's a simple, weeknight meal that makes the whole family…

Pairing eggs with tangy yogurt and the warmth of Harissa is a winning trifecta that we've turned into a hearty meal by adding quinoa and all…

Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to…

No more sad desk or WFH lunches! This noodley, shroomy dish comes together in less than 10 minutes. Do not grab a bar. Eat this instead.