There's something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with our…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate. Some say…

We love adding pumpkin to pasta and noodle dishes for an extra boost of creaminess. The flavor pairs beautifully with mushrooms and salmon, making…

If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have been…

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy avocado,…

Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little tahini in them, and a little tahini…

Grilled romesco chicken and peppers are the perfect topping for simple cooked rice in this Italian-style buddha bowl.

Herby butternut squash brings the fall flavors front and center in this flavor-packed buddha bowl.

Galettes are the non-baker's answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

This is a delicious, soupy-stewy, vegan pot of goodness.

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little egg…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get soft and…

Craving a crispy chicken and broccoli situation? Skip the take-out menu and make this gem of a recipe instead. We love the ratio of chicken to…

Roasting eggplant and cabbage with our Gingery Miso is an easy way to make an weeknight side dish or dinner party showstopper. It's easy,…

You can easily make this a dairy-free recipe by leaving out the cheese. It's still delicious and packed with flavor. And the meatballs are…

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all over a…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time…

We joke around the office that you could dip a shoe in this delicate tempura batter, dunk it in the tahini vinegar sauce and enjoy every last bite.…

Kickstart your day with a flavorful twist with this quick recipe! This easy-to-make breakfast features a crisp Hero Bread Flour Tortilla topped with…

Brighten up your summer with our Sunshine Macaroni Salad, a refreshing and flavorful twist on a classic. Combining elbow macaroni, fresh herbs, and…

Indulge in the delicious flavors of our Mediterranean Baked Sweet Potatoes. These sweet potatoes are roasted to perfection and then topped with a…

A crispy, savory snack isn't too far away with just 5 ingredients and an air fryer. Ditch the chips for crispy, cheesy artichoke hearts.

Skip the chicken for cauliflower nuggets flavored with peppery romesco and crisped in the air fryer.

Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh, and flavorful side dish.

Can you tell we love kofta here? We love chicken here but you could also use a plant-based alternative like Impossible, or swap in turkey or lamb.…

Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter squashes add…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of garlicky…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco sauce, that…

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce that…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it with easy…

We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so gorgeous and bountiful served that way. This…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry tomatoes.…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph…

Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the…

There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this…

Take your side dish game to the next level with this potato salad recipe, a bright and herby take on the classic.

This easy, savory side dish is the perfect treat alongside any meal!

Get ready for a taste of fall with our Pumpkin Tahini Soup. It's a blend of pumpkin, and our Golden Turmeric Tahini for a cozy seasonal meal.

This Herby Cowboy Caviar recipe is a delicious and vibrant dish that brings together the fresh flavors of sweet corn, rainbow bell peppers, and black…

Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are definitely gunning for first place! We love how easily…

Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious option…

Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of sausages…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s totally…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy element.…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp veggies…

White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy weeknight…