A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…

There's something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with our…

Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are definitely gunning for first place! We love…

This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy,…

Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious…

Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of…

If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have…

This is a family favorite in Ali's house. Grilling the chicken with the Chimichurri, then chopping it and tossing it with whatever salad…

This dish is ALMOST too pretty to eat. The jewel tones are a show stopper on any table and easy enough to make ahead!

To say we're obsessed with this recipe would be an understatement. It's full of nutrients thanks one of our go-to greens: kale. The deep…

We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of meat and fish (not that there's…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled with a lime-y, tahini-soy dressing that…

A super fish sandwich with all the right elements - flaky fish, punchy slaw, and just the right amount of tang from the BBQ sauce

A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…

This is a hearty, versatile dinner that can be adapted to whatever meat or vegan meat you're feeling. You can also play around with the…

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…

Looking to switch up your Taco Tuesday routine? This recipe is perfect for the plant-based eaters in your life, but we promise the meat…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra…

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients.…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

Cherry tomatoes are a favorite item to have for quick meals, especially a pan sauce for pasta. When heated in a pan they burst and create a…

Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though it’s ready in twenty minutes.…

Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels sprouts in the oven, toss with a few…

Mushrooms and rosemary give this dish a slow-cooked flavor, and crushed tomatoes and chicken stock make a saucy base for lean chicken…

Who says classics can't be improved? Our tangy BBQ adds a smoky-sweet kick to a quintessential Wedge. Crisp bacon and iceberg are paired…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph…

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering.…

Crispy chickpeas, lots of fresh veggies, herbs, and our Golden Tahini with a kick of lemon, gets you all the yummy flavors of falafel…

Adding the lime to our chimichurri to marinate the chicken and peppers adds a kick of citrus that really works when you plate the fajitas…

A salad that eats like a meal...that's how we describe this platter of fun. It has all the hallmarks of a Southwestern chicken salad, but…

Easy Squeezy sheet pan dinner for the win! This recipe is super flexible depending on the season. We like the potatoes because it really…

Tangy BBQ, black beans, melty cheese and crumbled Impossible all come together in these vegetarian, and indulgent nachos.

Fried rice is a hit in every household, families love it, and it’s an easy way to get tons of veggies into your meal. This easy…

BBQ sauce and mango go together well, mango and tuna go together well, and tuna and BBQ sauce go together well. So, we put them all together!

We love a double sauce moment! Tangy BBQ coats the cauliflower before it kisses the grill, and Herby Chimi gets mixed with buttermilk to…

We like to roast a big tray of sweet potatoes at the beginning of the week and keep them around for quick and filling lunches like this one.…

A favorite at HK, we often served blistered shishitos as snack before our cooking classes, garnished simply with lime zest and sea salt. A…

This quick weeknight dinner takes plain ground chicken and transforms it into a hearty and flavorful dish. Our Gingery Miso flavors the…