

Beet and Goat Cheese Pasta
A delicious creamy beet pasta that only has 7 ingredients, is easy to make, and makes the perfect Valentine’s Day meal. You’ll definitely…
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Create AccountAdding a bit of maple syrup to veggies before roasting them helps build a layer of caramelization that’s both beautiful and…
Adding a bit of maple syrup to veggies before roasting them helps build a layer of caramelization…
We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so gorgeous and bountiful served that way.…
We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so…
Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don't think so. This recipe is an all-out flavor bomb, and…
Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don't think so.…
Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of…
Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work…
White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy…
White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby…
Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.
Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.
There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the…
There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful…
There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We’ve brought…
There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts…
A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…
A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is…
We LOVE a sheet pan dinner! This recipe is super customizable depending on what you have on hand. Don’t have Brussels Sprouts?…
We LOVE a sheet pan dinner! This recipe is super customizable depending on what you have on hand.…
There’s something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with…
There’s something really special about a jewel-toned recipe. This plate of ruby-hued beets…
Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are definitely gunning for first place! We love…
Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are…
This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy,…
This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri…
There’s so much texture and flavor packed into this simple dish. We love using minced or ground chicken here, because it gets…
There’s so much texture and flavor packed into this simple dish. We love using minced or…
Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious…
Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing…
We learned about smashing cucumbers from one of our instructors at the cooking school and never looked back. Smashing and salting the…
We learned about smashing cucumbers from one of our instructors at the cooking school and never…
Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of…
Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean…
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Get StartedWe are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s…
We are always into a grain bowl, especially one with hearty farro as the base. It might take a…
If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have…
If you’ve read our cookbook, you know we have a thing for fritters. We made a whole…
This is a family favorite in Ali’s house. Grilling the chicken with the Chimichurri, then chopping it and tossing it with whatever…
This is a family favorite in Ali’s house. Grilling the chicken with the Chimichurri, then…
To say we're obsessed with this recipe would be an understatement. It's full of nutrients thanks one of our go-to greens: kale. The deep…
To say we're obsessed with this recipe would be an understatement. It's full of nutrients thanks one…
We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of meat and fish (not that there's…
We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of…
Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.
Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on…
Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled with a lime-y, tahini-soy dressing that…
Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled…
A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always…
A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but…
The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…
The first signs of spring produce are a welcome marking of winter’s end, and their shades…
This is a delicious, soupy-stewy, vegan pot of goodness.
This is a delicious, soupy-stewy, vegan pot of goodness.
This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…
This is a fun group activity, and a great way for everyone to personalize their breakfasts. They…
This is on our entire team's weekly rotation. If you weren't a broccoli casserole lover before this recipe, prepare to get converted.
This is on our entire team's weekly rotation. If you weren't a broccoli casserole lover before this…
A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…
A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it…
Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…
Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and…
If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…
If you haven’t yet discovered the joy of zoodles, let this be your first foray into the…
We love how simple and straightforward this recipe is. When baby potatoes and green beans are hitting the markets for spring, it’s…
We love how simple and straightforward this recipe is. When baby potatoes and green beans are…
We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…
We’ve been riding the savory oat train for a while here at HK, and you should too! A…
The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.
The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a…
For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra…
For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you.…
This veggie-packed Pad Thai is the perfect keto-friendly weeknight dinner, and it’s done in just 30 minutes.
This veggie-packed Pad Thai is the perfect keto-friendly weeknight dinner, and it’s done…
You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you’ll see why. There’s…
You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe,…
These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…
These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving…
The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients.…
The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture…
All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…
All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these…
Cherry tomatoes are a favorite item to have for quick meals, especially a pan sauce for pasta. When heated in a pan they burst and create a…
Cherry tomatoes are a favorite item to have for quick meals, especially a pan sauce for pasta. When…
This is a fun one to let people DIY. Lay out the toasted bread and cauliflower on platters, then set out bowls with the herbs, cheese, and…
This is a fun one to let people DIY. Lay out the toasted bread and cauliflower on platters, then set…
Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though it’s ready in twenty minutes.…
Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though…
Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels sprouts in the oven, toss with a few…
Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels…
Mushrooms and rosemary give this dish a slow-cooked flavor, and crushed tomatoes and chicken stock make a saucy base for lean chicken…
Mushrooms and rosemary give this dish a slow-cooked flavor, and crushed tomatoes and chicken stock…
Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it…
Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy…
Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…
Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and…
If you ask us, ricotta really doesn’t get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that…
If you ask us, ricotta really doesn’t get enough credit. A creamy canvas for flavor,…
This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering.…
This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby…
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