A gorgeous veggie dinner that warms you from within. Our Golden tahini blends with the coconut milk to create a luscious sauce for wilted cabbage and…

Traditional Challah bread gets a zesty twist with our Herby Chimichurri for a delicious loaf perfect for any occasion.

Experience the ultimate comfort food with our Sheet Pan Mac & Cheese. This recipe combines tender pasta, a creamy cheese sauce, and a crispy…

Herby butternut squash brings the fall flavors front and center in this flavor-packed buddha bowl.

As simple as it gets! Herby Chimichurri, broccoli, pasta, lemon, a little white wine and you've got dinner on the table. Feel free to use any pasta…

Galettes are the non-baker's answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

Served across the Middle East, Mujadara is a hearty, vegetarian dish of lentils and rice, served with crispy onions. It's a perfect canvas for our…

We’re always looking for ways to bump up the flavors of classic favorites, especially when it comes to pasta night. Our red pepper romesco…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions, and thinly…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get soft and…

We're a little bit obsessed with soba noodles. These earthy, fiber-rich, gluten-free beauties are so delicious and soak up the flavor of any sauce or…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from cooking eggs…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimichurri adds bright flavor to plain leftover rice, and…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time seasoning the…

We joke around the office that you could dip a shoe in this delicate tempura batter, dunk it in the tahini vinegar sauce and enjoy every last bite.…

Kickstart your day with a flavorful twist with this quick recipe! This easy-to-make breakfast features a crisp Hero Bread Flour Tortilla topped with…

The only formula you'll ever need to have a homemade vinaigrette on hand in minutes! Perfect to make ahead for the week.

An easy weeknight comfort meal! These Bean and Cheese Enchiladas are a delicious combo of zesty tomatillos, roasted green pepper, and savory Heyday…

A crispy, savory snack isn’t too far away with just 5 ingredients and an air fryer. Ditch the chips for crispy, cheesy artichoke hearts.

Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh, and flavorful side dish.

We'll never tire of roasting chickpeas here at HK. They add a creamy crunch and a healthy serving of protein to this salad, along with crunchy cukes…

Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter squashes add…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of garlicky…

There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco sauce, that makes this…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry tomatoes.…

Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby Chimi…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph to take…

Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the Golden…

There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this trifecta to…

Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious option…

Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of sausages…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s totally…

If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the rooftops.…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy element.…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp veggies…

White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy weeknight…

Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to get this…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley slowly…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of us, it's a…

This simple, quick, and easy tomato sandwich is perfect for a light lunch or snack!

A delicious plant-based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado, micro…

Gold on gold on gold, this pilaf is a gorgeous side dish with roast chicken.

At some point, you'll start to uncover our affection for adding dried fruit to savory dishes. Golden raisins are a super pop of sweet, earthy flavor,…

A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don't need to stir for 20 minutes straight to get it right. The flavors…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…