Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco sauce, that…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry…

Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph…

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the…

There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this…

Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious…

Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s…

If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp…

White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy…

Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…

A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…

Gold on gold on gold, this pilaf is a gorgeous side dish with roast chicken.

At some point, you'll start to uncover our affection for adding dried fruit to savory dishes. Golden raisins are a super pop of sweet,…

A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don't need to stir for 20 minutes straight to get it right. The…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

Full of nutrients and flavor, this is a go-to recipe for easy WFH lunches or quick dinners. The fresh green flavor of veggies noodles with…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…

There are lots of stuffing recipes out there, but most of them require lots of chopping and prep. Not this one! Ready in thirty minutes and…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces…

Two words that warm our hearts: bread. Oh wait, that's one word. Like our favorite talk show host, we just really LOVE bread. Especially…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to…

No more sad desk or WFH lunches! This noodley, shroomy dish comes together in less than 10 minutes. Do not grab a bar. Eat this instead.

Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for a dinner party, as a side with fish,…

Mixing our romesco sauce with canned tomatoes is our favorite hack for getting a slow-cooked flavored sauce that comes together in mere…

The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients.…

Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though it’s ready in twenty minutes.…

We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t…

Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels sprouts in the oven, toss with a few…

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter!…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple…

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You'll be tempted to eat them all before assembling the salad, so make a…

This dish is ALMOST too pretty to eat. The jewel tones are a show stopper on any table and easy enough to make ahead!

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering.…

Crispy chickpeas, lots of fresh veggies, herbs, and our Golden Tahini with a kick of lemon, gets you all the yummy flavors of falafel…