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A delicious creamy beet pasta that only has 7 ingredients, is easy to make, and makes the perfect Valentine’s Day meal. You’ll definitely…
A delicious, crowd-pleasing, hearty meal that is perfect for brisk nights. This one pan dish comes together in 30 minutes and comes out picture-perfect every…
Garlic, ginger, and coconut are the starring flavors in this 15-minute mussel curry.…
Nothing like a comforting plate of Grandma’s meatballs with pasta BUT with a twist. We love to make big batch of these delicious meatballs, then…
Beet and Goat Cheese Pasta
Featuring: Herby Chimichurri
Chicken with Braised Tomatoes + Burrata
Featuring: Red Pepper Romesco
Coconut Thai Mussel Curry
Featuring: Coconut Cashew Sauce
Grandmas Meatballs with Romesco
Featuring: Red Pepper Romesco
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Create AccountThere’s something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco…
There’s something about the way the crunchy, yet fluffy chickpea meatballs, play with the…
You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes together in just 15 minutes, and…
You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes…
Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade…
Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a…
Adding a bit of maple syrup to veggies before roasting them helps build a layer of caramelization that’s both beautiful and…
Adding a bit of maple syrup to veggies before roasting them helps build a layer of caramelization…
You might notice we love crispy chickpeas around here. We always have them on hand to use as protein rich croutons, or as a quick snack…
You might notice we love crispy chickpeas around here. We always have them on hand to use as protein…
Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don't think so. This recipe is an all-out flavor bomb, and…
Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don't think so.…
White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy…
White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby…
Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.
Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.
If you haven't tried making your own focaccia, this is your chance! It's one of the easier breads out there, and besides a few turns of the…
If you haven't tried making your own focaccia, this is your chance! It's one of the easier breads…
There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the…
There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful…
There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We’ve brought…
There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts…
A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…
A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is…
There’s something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with…
There’s something really special about a jewel-toned recipe. This plate of ruby-hued beets…
This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy,…
This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri…
Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious…
Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing…
We learned about smashing cucumbers from one of our instructors at the cooking school and never looked back. Smashing and salting the…
We learned about smashing cucumbers from one of our instructors at the cooking school and never…
Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of…
Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean…
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Get StartedSome folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route…
Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too!…
We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s…
We are always into a grain bowl, especially one with hearty farro as the base. It might take a…
If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the…
If you’re one of those people that low-key loves mozzarella sticks, we’re about…
If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have…
If you’ve read our cookbook, you know we have a thing for fritters. We made a whole…
Two words that warm our hearts: bread. Oh wait, that’s one word. Like our favorite talk show host, we just really LOVE bread.…
Two words that warm our hearts: bread. Oh wait, that’s one word. Like our favorite talk…
Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to…
Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling,…
Using our Gingery Miso as the base of a creamy, glazey, peanutty sauce is (and we say this as humbly as possible), crazy f*&ck%n…
Using our Gingery Miso as the base of a creamy, glazey, peanutty sauce is (and we say this as humbly…
Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.
Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on…
A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always…
A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but…
NEW!
Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for a dinner party, as a side with fish,…
Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for…
Boiling potatoes before smashing results in two things we love: creamy inside and lots of crispy edges. It’s also a great meal…
Boiling potatoes before smashing results in two things we love: creamy inside and lots of crispy…
The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…
The first signs of spring produce are a welcome marking of winter’s end, and their shades…
Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought…
Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been…
This is a delicious, soupy-stewy, vegan pot of goodness.
This is a delicious, soupy-stewy, vegan pot of goodness.
This is on our entire team's weekly rotation. If you weren't a broccoli casserole lover before this recipe, prepare to get converted.
This is on our entire team's weekly rotation. If you weren't a broccoli casserole lover before this…
A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don’t need to stir for 20 minutes straight to get it…
A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don’t need to…
A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…
A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it…
Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…
Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and…
If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…
If you haven’t yet discovered the joy of zoodles, let this be your first foray into the…
We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…
We’ve been riding the savory oat train for a while here at HK, and you should too! A…
There are lots of stuffing recipes out there, but most of them require lots of chopping and prep. Not this one! Ready in thirty minutes and…
There are lots of stuffing recipes out there, but most of them require lots of chopping and prep.…
An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the…
An NYC classic, this salad is a unique combination of textures. We’ve kept the classic…
We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds bright flavor to plain leftover rice, and…
We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds…
The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.
The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a…
If you're a mashed potato lover, we think you'll fall even deeper once you've experienced your potatoes mashed with miso butter. All the…
If you're a mashed potato lover, we think you'll fall even deeper once you've experienced your…
For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra…
For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you.…
These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…
These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving…
The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients.…
The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture…
This is a fun one to let people DIY. Lay out the toasted bread and cauliflower on platters, then set out bowls with the herbs, cheese, and…
This is a fun one to let people DIY. Lay out the toasted bread and cauliflower on platters, then set…
Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though it’s ready in twenty minutes.…
Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though…
Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels sprouts in the oven, toss with a few…
Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels…
We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter!…
We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways…
Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…
Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and…
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