Whip up this delicious Warm Baked Fall Salad in just 30 minutes! This dish is the perfect cozy combination of autumn in every bite with roasted…

Why should chicken and eggplant have all the fun? Cauliflower steaks transform into a hearty, cheesy dinner.

Bursting with the flavors of sweet corn, juicy cherry tomatoes, and tangy feta, this vibrant dish is a true celebration of seasonal produce. Tossed…

Restaurant-style onion rings without the restaurant! Quick, easy & crispy. Enjoy them with a burst of flavor by dipping them into Zesty…

Get the taste of autumn with our Fall Squash Salad featuring Droosh Everyday Spice, roasted butternut squash, crisp kale, Honeycrisp apple, and…

This Watermelon Feta Salad is a delightful combination of juicy watermelon, crisp cucumbers, sweet cherry tomatoes, and creamy feta cheese. The…

It's pizza night! A fun twist on traditional Pizza Margherita, drizzle with your pick of Haven's Kitchen Aioli to give every slice a flavorful twist.

Think velvety goat cheese mingling with Haven’s Kitchen Herby Chimichurri, all encased in a golden pie shell. It'll have your kitchen smelling amazing.

Not only is this Gazpacho beautiful, but it is SO refreshing and ready in minutes. The perfect recipe for those lingering hot summer days. Our Golden…

We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and…

The more veggies, the better! We love this platter of fall bounty drizzled with a tangy, earthy Tahini dressing. Topped with toasted pepitas and…

A vegan burger that's packed with protein & flavor! We like to use The Actual Black Burger by Actual Veggies - it's made with black beans…

We can't get enough of the ever-crunchy ciabatta bread with Herby Chimichurri in this dish. Tossed with fresh tomatoes, herbs, and briny olives, this…

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes to bread…

Our recipe brings a delicious twist to the traditional sweet potato casserole, adding a punch of flavor with our Golden Turmeric Tahini, and maple-curry pecans.

There's something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with our golden tahini…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate. Some say…

Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought tortellini are a…

If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have been…

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the same, but…

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper Romesco…

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy avocado,…

Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little tahini in them, and a little tahini in their sauce...…

A gorgeous veggie dinner that warms you from within. Our Golden tahini blends with the coconut milk to create a luscious sauce for wilted cabbage and…

Traditional Challah bread gets a zesty twist with our Herby Chimichurri for a delicious loaf perfect for any occasion.

Experience the ultimate comfort food with our Sheet Pan Mac & Cheese. This recipe combines tender pasta, a creamy cheese sauce, and a crispy…

Herby butternut squash brings the fall flavors front and center in this flavor-packed buddha bowl.

Galettes are the non-baker's answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

This is a delicious, soupy-stewy, vegan pot of goodness.

Served across the Middle East, Mujadara is a hearty, vegetarian dish of lentils and rice, served with crispy onions. It's a perfect canvas for our…

We’re always looking for ways to bump up the flavors of classic favorites, especially when it comes to pasta night. Our red pepper romesco…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions, and thinly…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get soft and…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from cooking eggs…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimichurri adds bright flavor to plain leftover rice, and…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time seasoning the…

We joke around the office that you could dip a shoe in this delicate tempura batter, dunk it in the tahini vinegar sauce and enjoy every last bite.…

The only formula you'll ever need to have a homemade vinaigrette on hand in minutes! Perfect to make ahead for the week.

An easy weeknight comfort meal! These Bean and Cheese Enchiladas are a delicious combo of zesty tomatillos, roasted green pepper, and savory Heyday…

We'll never tire of roasting chickpeas here at HK. They add a creamy crunch and a healthy serving of protein to this salad, along with crunchy cukes…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of garlicky…

There's something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco sauce, that makes this…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry tomatoes.…

Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the Golden…

There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this trifecta to…

Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious option…