This recipe for rice porridge is a comforting and healing dish that we love to make if we're feeling under the weather. It's also a great option for…

A crunchy, crispy, fresh, and nutty slaw is the perfect side dish for grilled proteins or toppings for rice bowls and wraps. We love a slaw with lots…

Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of smoky,…

If you haven't tried making your own focaccia, this is your chance! It's one of the easier breads out there, and besides a few turns of the dough,…

This veggie-packed Pad Thai is the perfect keto-friendly weeknight dinner, and it's done in just 30 minutes.

Room temp dough will be easier to stretch to cover the bottom of your pan. If you find the dough is shrinking after pressing, give it a few minutes…

There's something, shall we say, elegant? about this plate. The broccoli has deep flavor from a good, hot roast, and then you get layers of…

This has all the makings of a warm and cozy but light and uplifting weeknight meal. We think Tuesday is a good choice - it's still early in the week…

This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy, cheesy…

There’s so much texture and flavor packed into this simple dish. We love using minced or ground chicken here, because it gets coated so…

We learned about smashing cucumbers from one of our instructors at the cooking school and never looked back. Smashing and salting the cucumbers…

Tahini makes this dressing super smooth, creamy, and caesar like. We love the crispy/creamy combo of a roasted sweet potato, and kale adds fiber and…

Back when our cafe was open, we always had at least two soups on the weekly rotating menu. Carrot soup was one of the crowd favorites, we’d…

Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route here, though,…

If you haven’t tried roasting your radishes, we’re here to show you the way. This crisp vegetable is usually served raw, but the…

Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make it.…

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled with our…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of the yolk.…

This spring-time treat is so easy to put together, but looks elegant enough for a fancy brunch spread. You can use any pizza crust you like, spread…

To say we're obsessed with this recipe would be an understatement. It's full of nutrients thanks one of our go-to greens: kale. The deep flavor comes…

We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of meat and fish (not that there's anything wrong…

Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South American kitchens. We love the way they hold all the…

Using our Gingery Miso as the base of a creamy, glazey, peanutty sauce is (and we say this as humbly as possible), crazy f*&ck%n genius.…

A killer way to use leftover rice. Feel free to swap the bok choy for another leafy green, but whenever we do cook with it, we're always reminded of…

Experience the comfort of lasagna in a bowl with our Hearty Lasagna Soup—a delicious twist on the classic Italian dish, bringing warmth and…

Cheesy tortellini and sweet sausage come together in a romesco broth for a soup that can be a Sunday special or a weeknight staple.

Boiling potatoes before smashing results in two things we love: creamy inside and lots of crispy edges. It's also a great meal prep hack, you can…

Cauliflower is a favorite vegetable for so many reasons. It has an amazing, creamy yet meaty texture. It chars beautifully on the grill or in a pan.…

This is on our entire team's weekly rotation. If you weren't a broccoli casserole lover before this recipe, prepare to get converted.

Cod is a mellow, flaky fish that loves the herbs and capers in our Herby Chimichurri. This is a restaurant-quality meal disguised as an easy…

Make this impressively easy flatbread for your next dinner party or happy hour. You can even use leftover roasted veggies here if you’re…

We love a one-pot dish that mostly cooks in the oven. Our Turmeric Tahini really shines here, giving this easy chicken dinner an inviting golden hue,…

We love how simple and straightforward this recipe is. When baby potatoes and green beans are hitting the markets for spring, it’s on the…

Our cafe in Chelsea was famous for its flavorful soups, and golden beet was always on the list of requests! Pureeing the soup adds a super creamy…

Pasta salad is one of those things that we love to have on deck in the fridge for when we need a snack, quick lunch, or have a hungry kid in need of…

We’re always looking for new ways to jazz up our holiday spreads. This super easy fried rice recipe adds classic thanksgiving flavors like…

If you’re looking for some pasta inspiration, stop scrolling! This super simple recipe has deep flavor and is super simple to make. The…

Roasting cauliflower and chickpeas on a sheet tray is a go-to move for us. Add golden tahini and finish with crunchy veg and you’ve got…

We always have a few tins of fish in the pantry for quick meals, and this recipe is a great example of how you can transform a simple can of salmon…

Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of beans. This…

A meal prep-hero, this recipe has all the elements for the least sad/most happy desk lunch you've ever had. Crunchy cucumbers, crispy tofu, bright…

This one-pot wonder is chock full of protein and layers of flavor. Using bone-in chicken adds depth, along with colorful vegetables and our star:…

Three ingredients come together in a snap for this super easy wing recipe, full of herby goodness thanks to our Chimi. Hot take: oven-roasted wings…

If you're looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds depth of flavor to a…

If you're a mashed potato lover, we think you'll fall even deeper once you've experienced your potatoes mashed with miso…

For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra squeeze of…

Fun fact! Ali has 5 kids. Yep. And the one dish every single one of them loves? You guessed it! These burgers are packed with fresh herbs and…

There's something about this dish that reminds us of a sunset in the 1970's...Maybe it's the grilled peaches that conjure memories of an old-school,…

A delicious steak dinner in 10 minutes with zero hard work, lots of protein and tons of herby flavor.