Dinner hits the table in just 10 minutes with this creamy Instant Pot romesco mac & cheese.

We did not skimp with this mac and cheese recipe! We added bacon and our Edamame Green Goddess for an herby touch. This recipe is perfect for Fall!…

Not only is this Gazpacho beautiful, but it is SO refreshing and ready in minutes. The perfect recipe for those lingering hot summer days. Our Golden…

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them? This salad contains a wealth of nutrients like…

We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and…

While Chimichurri was originally meant as a sauce for steak, we think it's a great match for swordfish too. And if you have some leftover rice, this…

A vegan burger that's packed with protein & flavor! We like to use The Actual Black Burger by Actual Veggies - it's made…

Combine crispy chicken cutlets with a flavorful kick of Sunshine Chili Aioli. Soon to be a weeknight favorite!

Learn how to steam-cook salmon the easy, old-fashioned way, en papillote (paper).

Mushrooms and Herby Chimichurri tossed in pasta is the perfect weeknight dinner on the fly.

Get ready for a mouthwatering explosion of summer flavors with our Grilled Vegan Summer Salad! Charred corn, zucchini, bell pepper, and vine-ripened…

All it takes is 15 minutes to make this zesty, garlic-packed shrimp dinner.

We can't get enough of the ever-crunchy ciabatta bread with Herby Chimichurri in this dish. Tossed with fresh tomatoes, herbs, and briny olives, this…

Juicy shrimp, cabbage salad, and our wonderful Coconut Cashew Sauce! We wrapped all these delicious ingredients into a charred tortilla and topped…

Packed with hearty veggies, the star of this dish is the charred broccoli. It's tender and crunchy, and the little bits of almost-burnt florets go so…

Mixing sauce directly into the meat for burgers is an easy way to elevate a plain burger. Top it with fresh herbs and veggies for a super colorful…

Yes, you read that right: Fried. Feta. If you haven’t breaded and pan-fried cheese yet, trust us! It sounds decadent, and it is decadent!…

Contrary to the name, this dish is hassle-free. Get it? Chicken breasts coated in our Red Pepper Romesco and stuffed with Mozzarella and Basil are…

Saltimbocca is an Italian phrase which means “jumps in the mouth”. It is typically made with veal or chicken cutlets, which are…

We love the simplicity of a salmon patty, and the omega-rich fish pairs perfectly with the robust flavors of ginger and miso. This easy salad is full…

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes to bread…

There’s nothing quite as satisfying as a a great big salad in the summertime heat. This protein-rich salad is colorful and filled with…

Tostones, crunchy twice-fried plantains, are popular throughout Puerto Rico, Cuba, and the Dominican Republic. We think they're the perfect vehicle…

This is a 5 minute, 5 star meal! The golden, seared scallops get nestled into the Romesco-wine sauce and toppled with toasted hazelnuts. A pop of…

Spice up your dinner with our quick and delicious Chicken Stir-Fry! Ready in just 25 minutes, this easy recipe combines tender chicken, vibrant…

Brighten up your plate with this vibrant and crunchy slaw recipe. This easy, 5-ingredient dish takes only 10 minutes to make.

Make mealtime fun and delicious with this recipe, perfect for a quick 20-minute meal. Featuring seasoned ground beef and topped with your favorite…

Savor the classic flavors of a Caesar Salad with our effortless recipe, which brings delicious taste to your table in just 10 minutes. This dish…

An appetizer or side dish that only takes 15 minutes to make in the air fryer.

Become well-known for your burger skills with this recipe! Juicy with a fun, flavorful twist of Haven's Kitchen Aioli.

These braised beef short ribs come together in a one-pot cast iron and are cooked low and slow. Take 15 minutes of active cooking time and then set…

Our recipe brings a delicious twist to the traditional sweet potato casserole, adding a punch of flavor with our Golden Turmeric Tahini, and maple-curry pecans.

Ground turkey is far from boring in this feta, veggie, olive, and Green Goddess-packed meatloaf. Just mix and bake!

This fuss-free recipe combines tender chicken, sliced baby potatoes, cherry tomatoes, and kalamata olives for a hearty one-pan meal.

Indulge in the flavors of the sea with our Oven Seafood Bake. This recipe combines lobster tails, shrimp, and clams. We love these from Fulton Fish…

Tofu crisps up perfectly in the air fryer and ginger miso chili crisp is a spicy, umami-packed topping for a side dish that steals the show.

Say farewell to winter with this warm, scrumptious stew. Beef, potatoes, carrots, and peas come together in a simple braise right on the stovetop.

Leftover rotisserie chicken, gooey mozz, rich sun-dried tomatoes, and fresh green goddess sauce work together to create the perfect panini.

There's something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with our golden tahini…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate. Some say…

Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought tortellini are a…

This is our most popular recipe ever. The minced herbs in our Chimichurri takes all the work out of making a killer shrimp scampi that you can serve…

Meatballs are go-to protein options here at HK. They’re super customizable, and you can top everything from salads to soups and sandwiches…

This stunning centerpiece of a dish teaches you a few new skills while getting an insta-worthy recipe on the table for you and your guests to enjoy.…

We love adding pumpkin to pasta and noodle dishes for an extra boost of creaminess. The flavor pairs beautifully with mushrooms and salmon, making…

If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have been…

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the same, but…

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper Romesco…

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy avocado,…