We’ll take butter + gingery miso any day! Smothering sweet potatoes with this cult-favorite combo is so easy, you barely have to do…

We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t require…

We are salad pros at HK, always making sure there’s a balanced bite of crunchy, creamy, hearty, green and toasty all in one. This…

Pasta salad is one of those things that we love to have on deck in the fridge for when we need a snack, quick lunch, or have a hungry kid in need of…

This ultra-easy, fresh, and bright roasted chicken is so versatile. You can serve it with our Sexy Cous Cous for something a bit heartier, or over a…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions, and thinly…

Tahini makes this dressing super smooth, creamy, and caesar like. We love the crispy/creamy combo of a roasted sweet potato, and kale adds fiber and…

Feeling under the weather, or know someone who is? We love how easy this recipe is for those moments when we want something nourishing but…

This feel-better soup is perfect in a pinch when you need something that warms the soul. Gingery Miso adds a warming flavor to basic broth, while…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your freezer?…

Back when our cafe was open, we always had at least two soups on the weekly rotating menu. Carrot soup was one of the crowd favorites, we’d…

This stunning centerpiece of a dish teaches you a few new skills while getting an insta-worthy recipe on the table for you and your guests to enjoy.…

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce that…

We love a briny, spicy, fragrant puttanesca pasta sauce, but it usually requires chopping a bunch of herbs. We’ve fixed that for you by…

Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route here, though,…

We love adding pumpkin to pasta and noodle dishes for an extra boost of creaminess. The flavor pairs beautifully with mushrooms and salmon, making…

We’ve reimagined this classic and added an herby twist. Mushrooms, shallots, marsala wine, and cream create an unforgettable pan sauce for…

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade when…

Adding a bit of maple syrup to veggies before roasting them helps build a layer of caramelization that’s both beautiful and flavorful. This…

There are lots of stuffing recipes out there, but most of them require lots of chopping and prep. Not this one! Ready in thirty minutes and packed…

Our favorite crispy chickpeas make an appearance in this super easy, customizable burrito bowl. They add protein, heft and crunch to cooked quinoa…

Soups are a favorite part of our recipe repertoire because people often find them intimidating, but they don’t have to be. The key is to…

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With just a few…

Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels sprouts in the oven, toss with a few ingredients,…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s totally…

We love having a few back-pocket recipes that feed a crowd and can be ready in fifteen minutes, they’re perfect for dinner parties or…

If you’re looking for a quick and easy glaze to jazz up your chicken routine, this recipe is it. Honey and lime zest thicken our Herby…

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter! So,…

We love when recipes are simple to make, yet transport us to another place. This recipe feels like a Spanish tapas party and is the perfect thing to…

If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the rooftops.…

We’re always looking for new ways to jazz up our holiday spreads. This super easy fried rice recipe adds classic thanksgiving flavors like…

Mushrooms and rosemary give this dish a slow-cooked flavor, and crushed tomatoes and chicken stock make a saucy base for lean chicken breasts. Feel…

If you’re looking for some pasta inspiration, stop scrolling! This super simple recipe has deep flavor and is super simple to make. The…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy element.…

We love an excuse to make our quick pickled red onions. They pair perfectly with Golden Tahini, and add zip and texture to these easy roasted chicken…

When it comes to sandwiches, you can find us in the club. Crisp bacon, juicy tomatoes, lean turkey, and toasted bread are just waiting for the…

Roasting cauliflower and chickpeas on a sheet tray is a go-to move for us. Add golden tahini and finish with crunchy veg and you’ve got…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just blocks…

This fun party appetizer is great for all ages and just uses four ingredients. The cornstarch coating on the chicken makes it super crispy, and our…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it with easy…

Sweet, earthy beets go so well with the tangy, juicy qualities of winter citrus. Add pistachios and you’ve got a jewel-toned dish…

Roasting carrots is a go-to side for us. Whether you do them whole with harissa butter for the holidays, or smothered in Gingery Miso and toasted…

We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s next level,…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get soft and…

Chicken and rice makes everything nice in this easy one-pan dinner. Our Red Pepper Romesco does a ton of the heavy lifting here so you…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp veggies…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also has a…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple grilled…

Cooking the perfect steak isn’t as hard as it seems. The key is to find your favorite cut, and learn to cook it the way YOU like it! Skirt…