Feeling under the weather, or know someone who is? We love how easy this recipe is for those moments when we want something nourishing but…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your freezer?…

This stunning centerpiece of a dish teaches you a few new skills while getting an insta-worthy recipe on the table for you and your guests to enjoy.…

We love a briny, spicy, fragrant puttanesca pasta sauce, but it usually requires chopping a bunch of herbs. We’ve fixed that for you by…

We’ve reimagined this classic and added an herby twist. Mushrooms, shallots, marsala wine, and cream create an unforgettable pan sauce for…

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade when…

Our favorite crispy chickpeas make an appearance in this super easy, customizable burrito bowl. They add protein, heft and crunch to cooked quinoa…

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With just a few…

If you’re looking for a quick and easy glaze to jazz up your chicken routine, this recipe is it. Honey and lime zest thicken our Herby…

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter! So,…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just blocks…

Cooking the perfect steak isn’t as hard as it seems. The key is to find your favorite cut, and learn to cook it the way YOU like it! Skirt…

This warm kale salad is full of protein thanks to our favorite crispy-edged, runny yolked fried eggs. The heat from the eggs wilts the kale slightly,…

Chimi is a dream for marinating steak, but tucking that steak into quesadillas really takes it to new levels. Finish it with creamy avocado and…

Sometimes Ali makes breakfast for grocery store buyers who are thinking about stocking the sauces. She loves to make them breakfast, then talk about…

All we are saying is give Chimi Rice a chance.

Two words that warm our hearts: bread. Oh wait, that's one word. Like our favorite talk show host, we just really LOVE bread. Especially when it's…

Everyone needs a cleansing soup in their repertoire, and this hearty green beauty is both healthy and filling. Using a combination of greens like…

Three ingredients come together in a snap for this super easy wing recipe, full of herby goodness thanks to our Chimi. Hot take: oven-roasted wings…

Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of smoky,…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled with our…

White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy weeknight…

If you've never had tostones, do yourself a favor and start making them today. Tostones can be topped with sautéed shrimp for a fancy…

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry, we’ll show you how!

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the same, but…

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from cooking eggs…

We’re always looking for ways to jazz up our rice & bean game, and our Herby Chimi does the trick!

Peas and prosciutto are a classic combination. Sort of like an herby carbonara, this recipe combines fresh peas with salty prosciutto for a classic…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimichurri adds bright flavor to plain leftover rice, and…

We’re obsessed with this dish, it looks impressive and feels like you’d have it at some seaside Italian bistro. Make this for…

Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby Chimi…

There’s nothing quite as satisfying as a a great big salad in the summertime heat. This protein-rich salad is colorful and filled with…

This spring-time treat is so easy to put together, but looks elegant enough for a fancy brunch spread. You can use any pizza crust you like, spread…

Salmon is as no-fail as fish can get. That said, it can get a little dry and lose its buttery tenderness when you do the broil thing. Slow-roasting…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph to take…

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy avocado,…

Two ingredient recipes are easy when one of them is our Chimi! Packed with herbs, lemon, and olive oil, it's everything you need for a grilling…

Chimichurri adds brightness to this brunch-worthy breakfast taco recipe. Add radishes for crunch and some fresh cilantro for a pop of green and…

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You'll be tempted to eat them all before assembling the salad, so make a…

An easy, nutritious, sheet pan dinner loaded with the decadent flavor of chimichurri-butter. Something amazing happens when the herbs and capers of…

This is a family favorite in Ali's house. Grilling the chicken with the Herby Chimichurri, then chopping it and tossing it with whatever salad…

Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering. You can…

If you haven't tried making your own focaccia, this is your chance! It's one of the easier breads out there, and besides a few turns of the dough,…

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

Adding the lime to our chimichurri to marinate the chicken and peppers adds a kick of citrus that really works when you plate the fajitas with the…

Tostones, crunchy twice-fried plantains, are popular throughout Puerto Rico, Cuba, and the Dominican Republic. We think they're the perfect vehicle…

We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of meat and fish (not that there's anything wrong…