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Cooking 101
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We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t require you to…
We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of meat and fish (not that there's anything wrong with…
You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes together in just 15 minutes, and combines the smoky flavors…
Easy. Squeezy. Buttery. Beautiful.…
Green Goddess Spring Veggie Risotto
Featuring: Edamame Green Goddess
Chimichurri Chicken Enchiladas
Featuring: Herby Chimichurri
Romesco Gnocchi with Burrata
Featuring: Red Pepper Romesco
Buttery Golden Flounder
Featuring: Golden Turmeric Tahini
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Create AccountWe love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…
We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not…
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Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions,…
Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the…
If you’re like us, you have a variety of cans in the pantry that are just waiting for their moment to shine, and this super…
If you’re like us, you have a variety of cans in the pantry that are just waiting for…
Yes, you read that right: Fried. Feta. If you haven’t breaded and pan-fried cheese yet, trust us! It sounds decadent, and it is…
Yes, you read that right: Fried. Feta. If you haven’t breaded and pan-fried cheese yet,…
If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the…
If you’re one of those people that low-key loves mozzarella sticks, we’re about…
We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter!…
We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways…
Caprese salad is a staple on Ali’s table, the classic combo of juicy tomatoes and fresh mozzarella is satisfying and elegant.…
Caprese salad is a staple on Ali’s table, the classic combo of juicy tomatoes and fresh…
These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…
These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving…
Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route…
Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too!…
You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes together in just 15 minutes, and…
You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes…
We love an easy side dish that is flavorful and filling without too much fuss. Cutting the cauliflower into wedges gives it lots of surface…
We love an easy side dish that is flavorful and filling without too much fuss. Cutting the…
Our Tangy BBQ is always party ready, and these nachos are no exception. A few fresh garnishes make chips and cheese into a jazzy appetizer…
Our Tangy BBQ is always party ready, and these nachos are no exception. A few fresh garnishes make…
Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…
Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right…
We’re not saying a plain grilled cheese isn’t perfect....but have you tried dipping one in our Tangy BBQ sauce yet? The…
We’re not saying a plain grilled cheese isn’t perfect....but have you tried…
Grilled cheese sandwiches are always welcome on our table, and adding romesco and herbs give this classic sandwich a smoky, pimento cheese…
Grilled cheese sandwiches are always welcome on our table, and adding romesco and herbs give this…
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